Try it FREE for 14 days  Get my trial

Erin

A Mazarin(-ish) Recipe

No, I’m not Swedish (which is where Mazariner hail from). Nor am I Italian (where the cakes reportedly came from before they came from Sweden).

Read More »
Shannon

Sweet Potato-Chicken Curry

We’re still making our way through the 160 pounds of sweet potatoes I purchased last fall. We’re fairly sick of the roasted, buttered option and

Read More »
Riley

Hearts and Resolutions

Valentine’s Day is the first holiday that happens after New Years–At least the first one that is primarily celebrated with food- fancy dinners, chocolates, candies,

Read More »
Shannon

Chicken Fajita Haystacks

I love the idea of a Mexican haystack. Essentially it is all of your favorite Mexican meal fixings – meat, beans, veggies, rice, toppings –

Read More »
Shannon

Three Tips for Better Kraut

A couple of weeks ago I mentioned vegetable fermentation as one of the five practices of traditional food preparation. For me, vegetable fermentation has been

Read More »
Sarah

Seasonal Winter Slaw

We love cabbage. This year, we planted over 30 heads in the garden – hoping to harvest them throughout summer and store some for winter

Read More »
Riley

Fall Juicing with a Kick!

We have truly embraced the taste of fall. More than any other season, everyone gets on board with warm spices, root veggies, soups, stews, and

Read More »
Shannon

Gumbo Fried Rice

This past week I strolled through our gardens, surprised at those vegetables still giving despite our recent triple digit temperatures. I snapped off okra pods,

Read More »
Shannon

Simple Lentil Salad

I alluded to our love of lentils in last week’s introduction to Feeding the Growing Family. We’re also big fans of the big salad. Packed

Read More »
Kelsey

Chewy Paleo Brownies

It’s been over a year now of us experimenting with a Paleo lifestyle. Between the crossfit enthusiast husband of mine and my extremely athletic 12 year

Read More »
Sarah

Seasonal Side Dishes for Winter

Reading the book ‘Animal, Vegetable, Miracle‘ gave me a deeper appreciation for seasonal food. Barbara Kingsolver’s book shares recipes from each season, and beautifully describes

Read More »
Erin

Holiday Spice Shortbread

Have you gotten to the end of your nerves pushing through holiday crowds just to get bananas? Is your patience dry from enduring the endless

Read More »
Stacy

Overnight Cookie Dough Oats

I might be slightly obsessed with oatmeal. Okay, so maybe “slightly” isn’t the right word. TOTALLY obsessed with oatmeal is more like it. I have

Read More »
Stacy

Berry Crumble for Two

I keep frozen berries in the freezer (duh) all the time. Why? Well, because one never knows when a berry craving might attack. It could

Read More »
Stacy

Homemade Instant Oatmeal

We eat a LOT of oatmeal around here…mainly because we like it and it’s a good, whole-grain source for fuel in the morning. And it’s

Read More »
Sarah

The Best Pork Carnitas

My husband judges most Mexican restaurants by the quality of their Pork Carnitas. In my household, it’s a meal that we eat somewhat regularly. Why

Read More »
Stacy

Pancake Parfaits

I have this thing for parfaits. I don’t think I had a thing for parfaits before I saw the movie Shrek – but after that,

Read More »
Shannon

Mayo-Free Potato Salad

I have always loved mayonnaise – on sandwiches, tuna and chicken salads, burgers, potato salad, broccoli salad, any vegetable salad really. So when we cut

Read More »
Shannon

Roasted Cauliflower

If there is a single way to make any questionable vegetable tasty, I’d say roast it or grill it. Some good fat, salt, and a

Read More »



Skip to content