Welcome to part 6 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When You Never
Welcome to part 5 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When You Never
Welcome to part 4 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When You Never
Welcome to part 3 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When You Never
Welcome to part 2 of our 7 part series exploring how to approach “healthy eating.” In case you missed it: Part 1: Getting Started Part 2: Eating Healthy
My family started meal planning because my wife was sick with layers of complicated food allergies and we could no longer eat the easy foods
Meal planning impacts many aspects of our lives such as household budgeting, spending time together, and eating healthy food. These are the reasons many begin using Plan to Eat,
We are in week 2 of our It’s Time For Tacos photo contest, which includes 5 fantastic recipes from Sara Haas’s new book Taco! Taco! Taco! and loads of
We are just getting started with our It’s Time For Tacos! photo contest, which includes 5 fantastic recipes from Sara Haas’s new book Taco! Taco! Taco! One of the
Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released
Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find
Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find
Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find
Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find
Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find
Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find
My name is Jenn, I live in the great state of Texas, and I’m a wife and mom to four growing boys (8,10,12, and 13)
Our Seriously Good Freezer Meals Photo Contest continues! We have 3 great recipes and a chance for you to win loads of prizes. Simply make
This is one of 3 recipes included in our Seriously Good Freezer Meal Photo Contest. Click here for details All 3 recipes are provided from Karrie
This is one of 3 recipes included in our Seriously Good Freezer Meal Photo Contest. Click here for details All 3 recipes are provided from Karrie Truman’s
This is one of 3 recipes included in our Seriously Good Freezer Meal Photo Contest. Click here for details All 3 recipes are provided from Karrie Truman’s
This is it! The very last recipe in our Easy Meals for the New Year Challenge: Sausage Lentil Soup from Simply Sunday’s Food Blog. This
Money Saving Mom is the author of yet another incredible recipe for our Easy Meals for the New Year Challenge. This one, Chicken Broccoli Rice
Happy Money Saver has really outdone herself with this incredible Freezer Friendly Apple Crisp! It’s our Easy Meals for the New Year recipe of the
These Make Ahead Butterhorn Rolls from Money Saving Mom are very straightforward to make and even if you have never tried your hand at making
There are not too many sides that are quite as kid-friendly as mac and cheese, and nothing against the boxed stuff, but nothing beats homemade
Simply Sundays is on a mission to turn old school recipes into time-savers by recreating them into slow cooker recipes. Today they bring us Sweet
This Mexican Lasagna can be prepared in just 25 minutes and then frozen or baked (or double the recipe and do both!)! It comes to us from Cleverly Simple and is
Homemade Chicken Pot Pie from Meal Planning Magic is our 25th recipe of the month and our recipe of the day! Creamy, warm, delicious crust…
Freezer Friendly Double Chocolate Muffins from Happy Money Saver is our amazing Easy Meals for the New Year recipe of the day! This recipe is
We truly hope that 2018 has started off well for you and that you’re sticking to your meal planning resolutions! They say habits are formed
Slow Cooker Coconut Curry Lentils from Budget Bytes is recipe #22 in our Easy Meals for the New Year Challenge! You probably know this already,
Simply Sunday’s Food Blog is the author of our 21st recipe and the recipe of the day: Rosemary & Parmesan Chicken! This recipe combines a
We’re in week #3 of Easy Meals for the New Year, but you can jump into these recipes at any time! We’ve collected, and personally tested, 30 easy-to-prepare
This challenge has combined many amazing meals and they have all had something really special about them! Either they have been quick, freezable, inexpensive, or just
For our Recipe of the Day, The Magical Slow Cooker brings us Slow Cooker Chicken Enchilada Soup. If you batch cook, this is a great meal to
One Pot Thai Style Peanut Pasta is the 17th recipe in our Easy Meals for the New Year Challenge and the recipe of the day!
It’s day 16 of our Easy Meal for the New Year challenge and today we are featuring Chicken Parmesan Casserole from Thriving Home! This easy
We’re excited to share recipe #15 as we begin week three of our Easy Meals for the New Year challenge — Baked Tilapia from Spend
We are rolling into week 3 of our Easy Meals for the New Year challenge. Today’s recipe comes to us from Cleverly Simple; a lovely
Meal planning is a lot easier when you have great recipes to work with, but finding great recipes can feel daunting. To help you get
Day 12 of our Easy Meals for the New Year challenge brings us an amazing lasagna from the blog Life as a Strawberry. The recipe
Chorizo Sweet Potato Skillet is another one pot meal that we’ve re-introduced for this challenge. Originally in our One Pot October Challenge, we decided there
We’re 10 days into this challenge and only just getting started, but I feel as though we’ve already shared SO many recipes with you. Any favorites
Boneless Country Style BBQ Ribs is our Recipe of the Day, and the 9th recipe in our Easy Meals for the New Year challenge. This is
Happy Monday, Meal Planners! We’re striving to incorporate more vegan and vegetarian recipes into our challenges and I am so thrilled to be able to share today’s
Today’s Easy Meals for the New Year recipe is brought to you by The Skinny Fork! Healthified Crock Pot Beef and Broccoli cooks all day
January often starts with great intentions that too often fade to forgotten routines by March. The traffic on our server confirms this every year! Well, not this year! Make
Baked Chicken Pesto Alfredo from Happy Money Saver is our recipe of the day! This recipe includes alfredo sauce, pre-cooked chicken, spinach, pesto, cheese, and pasta for
At only $1.79/serving, this stir fry from Budget Bytes is not only delicious, but also incredibly affordable. It was originally part of our One Pot October challenge, but we’ve brought
It’s day two of our Easy Meals for the New Year challenge. This challenge is a little different than our previous challenges because it brings
Sheet Pan Pesto Chicken and Vegetables is recipe #3 in our Easy Meals for the New Year challenge. This recipe, which comes to us from
We’re kicking off our Easy Meals for the New Year challenge and we’re so excited to share this content with you! This challenge is the
Have you joined our One Pot October Challenge? If you haven’t (or even if you have…) keep reading for the amazing reasons why you should
Fall foods are my favorite to cook, and more importantly, to eat! This month’s challenge incorporates fall flavors using warm simmering sauces, scrumptious pastas, and soups/stews,
What can be one of the most stressful for parents is that age-old question: what to make for dinner? During this time of year, this
It’s week 3 of our Back to School with Real Food challenge! Some of you have started school already, and some are embracing those last few
“One of my biggest tips in ensuring that we eat real food is ensuring that it’s around. It’s easy to just pick up packaged snacks, but it’s just as easy to grab homemade
Can you believe that Summer is coming to an end and it is time for school to start once again? This transition brings both excitements and
The FINAL drawing to win an Instant Pot happens August 1st! If you haven’t already… Join us For Instant Pot July! Then, enter to win using the form
The first of two drawings to win an Instant Pot happens Saturday! If you haven’t already… Join us For Instant Pot July! Then, enter to win
It’s Week 2 of Instant Pot July! We hope you have joined us for this challenge and have begun incorporating these amazing recipes into your meal
I have to be honest with you guys, I really didn’t want to like the Instant Pot. There were a lot of reasons why I
We’re in week 2 of our Grill It! summer recipe series. These awesome recipes have been compiled from all over the internet and are healthy, easy
Summer is almost here, which means that it is time to start thinking about grilled veggies, meats, fresh veg, and delicious fruits that you can’t
April has flown by and we’ve been so happy to have had all of you participating in One Pot April! If you are just joining
When I started looking for the recipes for One Pot April I began by creating an enormous list of one pan recipes that I found on
We’re in week 2 of One Pot April! Throughout the month of April, Plan to Eat will be sharing 20 recipes from a variety of cookbooks and bloggers
We are thrilled to be partnering with so many fantastic authors for our One Pot April Challenge! This challenge shares 20 recipes from 12 different authors
To help ease the craziness in the kitchen, Plan to Eat is hosting One Pot April. Throughout the month of April, Plan to Eat will
This is it! The final week of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal
We are in week 3 of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal planning
We are in week 2 of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal
This January Plan to Eat is hosting the Make Ahead Meal Plan Challenge, a 28-day challenge to help you start your own meal planning routine
We’re honored that so many of you have chosen to join us for the first ever Plan to Eat Make Ahead Meal Plan Challenge! It’s
The beginning of each year brings a flurry of excitement as we commit to making healthy changes. We all know that meal planning saves us money, time,
For those of you coming to Plan to Eat from other recipe software, we have a new feature that will make your transition to Plan
Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school
The weeks after the holidays are a little glum, yes? Your kitchen’s a mess. Your house is filthy. Your body is flabby. And spring is
I know that blog title builds up your expectations quite a bit. It should. Because this really is the most amazing Paleo gingerbread ever. I
As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread
Ya’ll. It’s here. Today begins the biggest giveaway in Plan to Eat’s history with a $200 prize package. We’re so glad you’re here. You’ll find
No, I’m not Swedish (which is where Mazariner hail from). Nor am I Italian (where the cakes reportedly came from before they came from Sweden).
For most of us meal planning is something we do to keep the wheels spinning on our household. Typically we are planning a week (or
Summer has finally arrived in Northern Colorado. We spent most of the month of May with cloudy skies, rain, and flooding. June has brought with
This week I decided to cook recipes from the Inspiralized Cookbook with one requirement: “I wouldn’t normally make this…” I wanted to branch out and
We’re still making our way through the 160 pounds of sweet potatoes I purchased last fall. We’re fairly sick of the roasted, buttered option and
Spring is so close and yet seems so far away, doesn’t it? We’re getting ready to direct-sow some crops and start others in our south-facing
Besides soup and plain meats and vegetables, what exactly does one eat on a restricted diet? I’ve been exploring this with our son as we
Black beans are one of the worlds healthiest foods. We keep a large stock of them in our pantry, and soak a big batch of
Aunt Jessie did not spend a lot of time in the kitchen. Her answer to every culinary question was a pot roast and a coconut
It’s the end of February, we’re just about to start our seedlings. Other than ferment jars, roots, and some pretty tough cilantro that keeps surviving
Our son is going through a fairly strict elimination diet regimen right now. Poor guy is a growing eight year-old with some long-standing tummy issues
A few months ago I was at our local, small town grocery store. I was just wandering through the produce aisle when the sweet potatoes
Valentine’s Day is the first holiday that happens after New Years–At least the first one that is primarily celebrated with food- fancy dinners, chocolates, candies,
I love the idea of a Mexican haystack. Essentially it is all of your favorite Mexican meal fixings – meat, beans, veggies, rice, toppings –
A couple of weeks ago I mentioned vegetable fermentation as one of the five practices of traditional food preparation. For me, vegetable fermentation has been
Sweet & spicy, tangy and flavorful. I enjoy simple baked chicken – with a sauce that doesn’t require too many ingredients – but packs in
My six-year-old’s favorite meal is chili. It doesn’t matter how I make it – different every time – or what I put into it –
At the end of your trial, you can subscribe for $4.95/month or $39/year (only $3.25/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
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