For as long as I can remember, this has been my absolute favorite pie. Growing up, my mom would always make it for Thanksgiving dinner.

We’ve entered Fall. Daylight is waning and it’s getting chilly. This is a great time of year to bring your crockpot or slow cooker out

If you aren’t already familiar, a galette is basically a smaller, freeform version of a pie. A little less filling, a little more flaky crust,

I don’t know if you feel the same way or not, but fall has snuck up on me this year. Living in Charleston, we definitely

Summer is in full swing and this month I’m bringing you a delicious recipe that utilizes one of summer’s best veggies – zucchini! If you

It’s blueberry season here in the South, so I thought I would share a simple and delicious breakfast idea with you – blueberry muffins! These

I have a nice seasonal treat for you all this month! Strawberry cake! We love going to pick strawberries each spring. Thankfully, we were still

Hi there! It’s Anna from over at The Little Blue Mixer. I am so excited to be here with you at Plan to Eat! I

A quick search on the internet for “Thanksgiving side dishes” will yield a plethora of festive holiday recipes. All of which were designed to complement

A few weeks ago, we loaded up the truck and went on a small family vacay to pick apples in North Carolina. It was a

Last week we shared a blog post that touched on how to use your freezer to keep inventory of recipe ingredients. This week, we want

The rain poured today. The wind pounded the droplets against the window as it came down.  The pattering of water could be heard throughout the

All the feelings of Spring flood over me as I enjoy the daylight into the evening. The kids grab their scooters and bikes and we

  I’m all about meals that come together in minutes. Because even as someone who loves to cook, there are some days or nights that

This past January warmed up, unlike most that came before. It brought about a feeling of Spring long before we will officially feel Spring weather

The ground is frozen. I haven’t thrown a shovel into it in weeks. Anything outdoors is dormant for the Winter. Some growth continues with the

“I just wanted to tell you that I am so glad to have my PTE!! Our house suffered quite a bit of damage with Hurricane

Not too long ago, a mom shared a story in our members-only Facebook group over at Kids Cook Real Food about her daughters surprising her.

You know how some kids let loose wails of misery with every scrape, while others will avoid telling their mom about something bothering them physically

In my role as a kids’ cooking teacher at Kids Cook Real Food, my goal is to train children in over 30 basic skills so that

When it comes to learning how to cook, whether you’re a child or an adult, mastering knife skills is truly the key to unlocking the

Did you believe me that kids really can be helpful in the kitchen NOW even before they grow up?  How about making their own healthy

We as parents do a lot for our kids. Sometimes it seems as though 90% of our energy is just keeping them alive, feeding, clothing,

  Now that we’ve talked about theimportance of teaching kids to cook for their future, let’s get down to business with some practical tips about

One morning… …as my two-year-old son and I were rushing out the door, late as usual, he taught me a lesson about parenting that keeps

I confess… When I’m making dinner and my child asks if they can help, my heart sinks a little. Making dinner is hard enough, but

In our Beyond Limits series we’ve been exploring how to navigate eating and meal planning while dealing with food restrictions. We reached out to our friend

Welcome to part 7 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When

Welcome to part 6 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When You Never

Welcome to part 5 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When You Never

Welcome to part 4 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When You Never

Welcome to part 3 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When You Never

Welcome to part 2 of our 7 part series exploring how to approach “healthy eating.” In case you missed it: Part 1: Getting Started Part 2: Eating Healthy

My family started meal planning because my wife was sick with layers of complicated food allergies and we could no longer eat the easy foods

Meal planning impacts many aspects of our lives such as household budgeting, spending time together, and eating healthy food. These are the reasons many begin using Plan to Eat,

We are in week 2 of our It’s Time For Tacos photo contest, which includes 5 fantastic recipes from Sara Haas’s new book Taco! Taco! Taco! and loads of

Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find

Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find

Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find

Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find

This is one of 3 recipes included in our Seriously Good Freezer Meal Photo Contest. Click here for details All 3 recipes are provided from Karrie

This is one of 3 recipes included in our Seriously Good Freezer Meal Photo Contest. Click here for details All 3 recipes are provided from Karrie Truman’s

This is one of 3 recipes included in our Seriously Good Freezer Meal Photo Contest. Click here for details All 3 recipes are provided from Karrie Truman’s