Lauren

Vegan Tacos Sin Carne

We are just getting started with our It’s Time For Tacos! photo contest, which includes 5 fantastic recipes from Sara Haas’s new book Taco! Taco! Taco! One of the

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Plan to Eat

It’s Time for Tacos!

Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released

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Plan to Eat

Fried Egg Tacos with Dukka

Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find

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Plan to Eat

Lemon Dill Tilapia Tacos

This is one of 3 recipes included in our Seriously Good Freezer Meal Photo Contest. Click here for details All 3 recipes are provided from Karrie

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Plan to Eat

Thai Beef Stir-Fry

This is one of 3 recipes included in our Seriously Good Freezer Meal Photo Contest. Click here for details All 3 recipes are provided from Karrie Truman’s

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Plan to Eat

Chicken Parmigiana

This is one of 3 recipes included in our Seriously Good Freezer Meal Photo Contest. Click here for details All 3 recipes are provided from Karrie Truman’s

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Riley

One Pot October (Week 1)

Fall foods are my favorite to cook, and more importantly, to eat! This month’s challenge incorporates fall flavors using warm simmering sauces, scrumptious pastas, and soups/stews,

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Plan to Eat

Grill It! Week 2

We’re in week 2 of our Grill It! summer recipe series. These awesome recipes have been compiled from all over the internet and are healthy, easy

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Plan to Eat

Grill It!

Summer is almost here, which means that it is time to start thinking about grilled veggies, meats, fresh veg, and delicious fruits that you can’t

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Plan to Eat

One Pot April: Week 2

We’re in week 2 of One Pot April! Throughout the month of April, Plan to Eat will be sharing 20 recipes from a variety of cookbooks and bloggers

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Plan to Eat

One Pot April

To help ease the craziness in the kitchen, Plan to Eat is hosting One Pot April. Throughout the month of April, Plan to Eat will

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Erin

A Mazarin(-ish) Recipe

No, I’m not Swedish (which is where Mazariner hail from). Nor am I Italian (where the cakes reportedly came from before they came from Sweden).

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Shannon

Sweet Potato-Chicken Curry

We’re still making our way through the 160 pounds of sweet potatoes I purchased last fall. We’re fairly sick of the roasted, buttered option and

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Riley

Hearts and Resolutions

Valentine’s Day is the first holiday that happens after New Years–At least the first one that is primarily celebrated with food- fancy dinners, chocolates, candies,

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Shannon

Chicken Fajita Haystacks

I love the idea of a Mexican haystack. Essentially it is all of your favorite Mexican meal fixings – meat, beans, veggies, rice, toppings –

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Shannon

Three Tips for Better Kraut

A couple of weeks ago I mentioned vegetable fermentation as one of the five practices of traditional food preparation. For me, vegetable fermentation has been

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