We truly hope that 2018 has started off well for you and that you’re sticking to your meal planning resolutions! They say habits are formed after just 21 days… how have you been sticking to your new habits/resolutions?
20-Minute Pumpkin Chili from Thriving Home is our recipe of the day and the 23rd recipe that we have shared with your this month. This recipe is gluten-free, dairy-free, vegetarian, and made in just 20 minutes. Talk about a great meal for a busy weeknight! Adding pumpkin to soups and chilis has been a new thing for me this winter season, and I love how it adds a rich thickness. Hearty soups have definitely been a favorite around my house this year!
I served this meal with a green side salad (Which, I have learned from this challenge I do frequently!) and topped the soup with slices of avocado!
brought to you by Thriving Home
Make 2018 the year that meal planning becomes a habit.
To help you get started, we’ve put together an amazing collection of 30 easy-to-prepare recipes, and made them available to you right in your Plan to Eat account.
Connect with other Plan to Eat users in our Facebook group to share recipes and talk all things food! It’s completely free and we would love for you to join us.
Plan to Eat tip: Getting Started
We have had tons of new users getting involved in this challenge. So, if you are new, I wanted to take a moment and share our Getting Started video with you. This video gives an excellent overview of our program, and we hope it inspires you to begin!