Mother’s Day imagery is usually pretty saccharine, right? Delicate flowers, china teacups, precious jewelry. So I can’t really explain why, when faced with the task of choosing a cookbook for a Mother’s Day giveaway, I went with simple, pragmatic, and unpretentious. Maybe it’s because my mother was all of those things. Or maybe it’s because […] . . .
Those who meal plan consistently share a few secret benefits that the rest of the world is missing out on: they make fewer trips to the grocery store, they spend less money on food, they waste less food, and they have the peace of mind of knowing what is for dinner. However, one of the […] . . .
I have added hundreds of recipes to my Plan to Eat account over the years. I don’t even come close to the amount that some of you have added, but I add new recipes daily and I am genuinely excited to cook them! The problem with having so many recipes is that I forget about them […] . . .
Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school it becomes tortuous. Once you’ve really found a special someone, it becomes kinda sweet–picnics on the beach, Sunday drives to no where, late-night art films at a trendy cafe. At […] . . .
Having traveled the path marked “Food as Medicine” for several years now, it’s hard to get me excited about a new Paleo cookbook. My bookshelves are maxed out with cookbooks. I don’t have the shelf space to get excited about good Paleo cookbooks. I only get excited about the great ones. And this one is really great. But […] . . .
The weeks after the holidays are a little glum, yes? Your kitchen’s a mess. Your house is filthy. Your body is flabby. And spring is so far away! Before you fill your gullet with the last of the Christmas cookies out of depression, read on! Plan to Eat has put together the perfect giveaway package […] . . .
I know that blog title builds up your expectations quite a bit. It should. Because this really is the most amazing Paleo gingerbread ever. I developed this recipe myself because I love gingerbread so much. And I love it even more in the form of a loaf when I can slice it and smother it […] . . .
Explore traditional recipe favorites and alter these inspiring desserts, pastries, and breads to replace white sugar and flour with unrefined natural sweeteners and whole-grain flours that are full of nutrition and often more easily digested.
Thanksgiving is just around the corner. Are you ready for it? I’m sure most of you already have your guest list made and maybe even some ideas about what you are going to cook. If your family is like mine, your Thanksgiving is verrryy traditional and every member of your family can tell you what […] . . .
Ya’ll. It’s here. Today begins the biggest giveaway in Plan to Eat’s history with a $200 prize package. We’re so glad you’re here. You’ll find a lot in this post to make you glad that you’re here, too. An inspiring book review, spices from a fabulous local small-business, and an indulgent brownie recipe—it’s all here. […] . . .