To help ease the craziness in the kitchen, Plan to Eat is hosting One Pot April. Throughout the month of April, Plan to Eat will be sharing 20 recipes from a variety of cookbooks and bloggers that are super-easy to make using a single pot or sheet pan. Throw all your ingredients into one pan, […] . . .

 

The final week of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal planning routine. Throughout this challenge we have explored ways to make freeze-ahead meals for an entire week’s worth of dinners, with extras in the freezer.

 

We are in week 3 of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal planning routine. This challenge will show you how you can make freeze-ahead meals for an entire week’s worth of dinners, with extras in the freezer, and it’s not too late to join! […] . . .

 

  We are in week 2 of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal planning routine. This challenge will show you how you can make freeze-ahead meals for an entire week’s worth of dinners, with extras in the freezer, and it’s not too late to […] . . .

 

This January Plan to Eat is hosting the Make Ahead Meal Plan Challenge, a 28-day challenge to help you start your own meal planning routine in 2017. The Make Ahead Meal Plan Challenge will teach you how to make freeze-ahead meals for an entire week’s worth of dinners using just a few hours in the […] . . .

 

We’re honored that so many of you have chosen to join us for the first ever Plan to Eat Make Ahead Meal Plan Challenge! It’s time to get started planning, shopping and prepping for week one! We’ve put together a quick 5:00 video that walks you through how to use Plan to Eat for week one: […] . . .

 

We have the perfect opportunity to make 2017 the year that meal planning becomes a part of your life! Join us for Plan to Eat’s Make Ahead Meal Plan Challenge.

 

This is the time of year that I get several requests to talk about managing big, holiday meals. Everyone wants the best tips for navigating the buffet table or they want to know how much pie they can eat. While those are great questions, they aren’t what I love to talk about this time of […] . . .

 

It’s coming! Plan to Eat’s 2016 Black Friday Weekend sale will start on November 25th and run through November 28th. Get 50% OFF your yearly subscription to Plan to Eat during this annual sale — even if you already have a subscription! That’s only $19.50 (or $1.60 a month) for a full year of organization, peace […] . . .

 

Cereal is a delicious way to start your day. It’s also easy and fast, which means your meal is ready in a matter of minutes. But one thing you should know before you dig in – not all cereals are created equal. Fancy labels with sophisticated ingredients can lure you in, allowing you to overlook […] . . .