Holiday gatherings can be stressful. There’s grocery store runs, decorations, cleaning, food prep, and so much more. It can feel overwhelming to get everything done
Plan to Eat’s mission is to help you prepare and eat recipes that meet your preferences, dietary needs, and budget. The first part of this
It’s Autumn! Porridge to the Rescue! Welcome to autumn! We can keep ourselves in balance through this and every season by eating certain foods, beverages,
It’s the perfect time to meal prep and fill your Freezer with meals you can use for the next few months. Here’s a guide to
We’ve entered Fall. Daylight is waning and it’s getting chilly. This is a great time of year to bring your crockpot or slow cooker out
If you aren’t already familiar, a galette is basically a smaller, freeform version of a pie. A little less filling, a little more flaky crust,
It’s Autumn! Porridge to the Rescue! Welcome to autumn! We can keep ourselves in balance through this and every season by eating certain foods, beverages,
We’ve entered Fall. Daylight is waning and it’s getting chilly. This is a great time of year to bring your crockpot or slow cooker out
If you aren’t already familiar, a galette is basically a smaller, freeform version of a pie. A little less filling, a little more flaky crust,
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
We’re excited to announce a new challenge and giveaway we are hosting with Mary’s Nest, from October 5th-9th! See the end of this post for
We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range chicken, heritage breed pork (and much, much more) right to your doorstep.
Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
We’re excited to announce a new challenge and giveaway we are hosting with Mary’s Nest, from October 5th-9th! See the end of this post for
We’ve partnered with Milo to bring you an incredible fall cooking challenge and (huge) giveaway, “Let’s Go Dutch.” This challenge introduces you to a brand
In 2018, we had a blog series called “Customer Stories,” where we interviewed several of you and shared your Plan to Eat stories with the
As recently as 2015 I had no idea how to cook. I could stumble through spaghetti, and I could make cookies, but not much else.
My name is Jenn, I live in the great state of Texas, and I’m a wife and mom to four growing boys (8,10,12, and 13)
It’s Autumn! Porridge to the Rescue! Welcome to autumn! We can keep ourselves in balance through this and every season by eating certain foods, beverages,
In this article, we are going to learn about lacto-fermentation by making sauerkraut—a very healthful food for this season. In future articles, we will explore
Often, I have the sensation that I am a “voice crying in the desert”–but I’ll keep on crying out while people continue to look everywhere
The snow has come and gone and come again but still may not stick around. I can’t decide if I welcome its presence or if
November is often a celebration of the end of harvest. A celebration of the last of the crops being pulled from the ground before the
October has come and is moving quickly to a close. It is the month of pumpkins; not pumpkin pie but fresh fierce pumpkins carved into
If you read my “How We Meal Plan” post, you know that my husband and I used to struggle with spending too much money at
Back to school in 2020 is looking different than years before. Whether your kids are participating online or in-person, their learning environment has changed. But
As part of our “How We Meal Plan” mini series, I’d like to tell you about how I use PTE for myself (see Riley’s post
In our Beyond Limits series we’ve been exploring how to navigate eating and meal planning while dealing with food restrictions. We reached out to our friend
If you are struggling with food allergies and limitations in your diet, you probably feel discouraged by the seemingly short list of foods you can still eat
Welcome to part 7 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When
Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school
Having traveled the path marked “Food as Medicine” for several years now, it’s hard to get me excited about a new Paleo cookbook. My bookshelves
As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread
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There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry, a little.