Recipes
What’s in season for June + a recipe!
The asparagus is coming to an end. The last few morsels have been tenderly cooked and served; we soak up the last of the season’s
Jen June 24, 2019
Menu
Recent Posts
Plan to Eat
2019 Spring Recap!
Here at Plan to Eat, we are always diligently working on updates to make our website and mobile app faster, more secure and easier to
Riley June 10, 2019
In the Garden
What’s in Season: May!
It’s a countdown for me each Spring like a kid counting down to their favorite holiday. Only I am not counting down to a holiday…I
Jen May 30, 2019
Meal Planning
Beans, the Unsung Meal Plan Hero
Looking to mix things up with your meal plan this summer? Then why not add some beans! Yes, you heard me right, I said beans.
Sara May 17, 2019
Recipes
Using the Plan to Eat Freezer for Frozen Ingredients
Last week we shared a blog post that touched on how to use your freezer to keep inventory of recipe ingredients. This week, we want
Riley May 13, 2019
Plan to Eat
A New Coat of Paint
In case you have not already noticed, the Plan to Eat website, including our desktop app, blog, and customer support site, has a new paint job!
Plan to Eat May 7, 2019
What’s in season for June + a recipe!
The asparagus is coming to an end. The last few morsels have been tenderly cooked and served; we soak up the last of the season’s
What’s in Season: May!
It’s a countdown for me each Spring like a kid counting down to their favorite holiday. Only I am not counting down to a holiday…I
Using the Plan to Eat Freezer for Frozen Ingredients
Last week we shared a blog post that touched on how to use your freezer to keep inventory of recipe ingredients. This week, we want
Plan To Eat
2019 Spring Recap!
Here at Plan to Eat, we are always diligently working on updates to make our website and mobile app faster, more secure and easier to
A New Coat of Paint
In case you have not already noticed, the Plan to Eat website, including our desktop app, blog, and customer support site, has a new paint job!
New Feature: The Recipe Clipper Browser Extension for iOS and Android browsers
Easily importing recipes from the web is one of our favorite things about Plan to Eat. We want to make meal planning easier, and being able to
Giveaways
Plan to Eat + ButcherBox (Review and Giveaway!)
We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range chicken, heritage breed pork (and much, much more) right to your doorstep.
It’s Time for Tacos!
Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released
Mangia! Mangia! A Delicious Mother’s Day Giveaway From Plan to Eat
Mother’s Day imagery is usually pretty saccharine, right? Delicate flowers, china teacups, precious jewelry. So I can’t really explain why, when faced with the task
Challenges
Vegan Tacos Sin Carne
We are just getting started with our It’s Time For Tacos! photo contest, which includes 5 fantastic recipes from Sara Haas’s new book Taco! Taco! Taco! One of the
Fried Egg Tacos with Dukka
Sara Haas’s latest book Taco! Taco! Taco! features 100 savory and sweet taco recipes that are as easy to prepare as they are to love. You’ll find
It’s Time for Tacos!
Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released
Customer Stories
Plan to Eat saved our budget while diapers drained it.
As recently as 2015 I had no idea how to cook. I could stumble through spaghetti, and I could make cookies, but not much else.
Automating my meal planning has been a no-brainer.
My name is Jenn, I live in the great state of Texas, and I’m a wife and mom to four growing boys (8,10,12, and 13)
You’ve got a great meal planning tool, now what?
Sometimes we hear from customers that even with a tool like Plan to Eat, the process of planning meals and actually getting them on the
In The Kitchen
Baking Wheat-Free
When one finds out that they are unable to eat a certain food, the mind automatically goes to extremes. “I guess I’ll never eat ice
Baking Day or Baking a Little Every Day?
Wash on Monday, iron on Tuesday, mend on Wednesday… you remember how it goes in Little House on the Prairie, don’t you? And Saturday was
How to Cook Eggs In a Cast-Iron Skillet
I remember cooking omelets in teflon pans in high school and thinking how easily they came out of the pan despite the lack of fat
In The Garden
What’s in Season: May!
It’s a countdown for me each Spring like a kid counting down to their favorite holiday. Only I am not counting down to a holiday…I
From Garden to Table: Black Spanish Radish
This, our third spring in Texas, has been the loveliest by far. The weather has been cooler and we have had substantial rain right when
Starting a Vegetable Garden + a Recipe for Fried Chicken & Asparagus Skillet
When I was growing up, planting the garden was a family event. I remember planting the seeds and being so excited when they began to
Meal Planning
Beans, the Unsung Meal Plan Hero
Looking to mix things up with your meal plan this summer? Then why not add some beans! Yes, you heard me right, I said beans.
Plan to Eat + ButcherBox (Review and Giveaway!)
We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range chicken, heritage breed pork (and much, much more) right to your doorstep.
The Formula for Easy Dinner
If only there was a magical formula for getting a nourishing, easy dinner on the table! Well there is!
Food Issues
No Bake Oatmeal Cookies [Gluten, Dairy, & Egg Free!]
In our Beyond Limits series we’ve been exploring how to navigate eating and meal planning while dealing with food restrictions. We reached out to our friend
Beyond Limits: Overcoming obstacles to healthy eating (join us!)
If you are struggling with food allergies and limitations in your diet, you probably feel discouraged by the seemingly short list of foods you can still eat
Beyond Limits: Part 7 — Eating Healthy With Multiple Limits to Overcome
Welcome to part 7 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When
Book Reviews
With Love, from Plan to Eat (A Sweet Giveaway!)
Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school
Cookbook Review: “The Healing Kitchen” by Alaena Haber and Sarah Ballantyne
Having traveled the path marked “Food as Medicine” for several years now, it’s hard to get me excited about a new Paleo cookbook. My bookshelves
A Healthier Holiday Baking Giveaway (Review: Honey and Oats by Jennifer Katzinger)
As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread
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