Recipes
Heirloom Recipes
Flipping through the pages of an old cookbook is more than just walking down memory lane. It’s like opening a treasure chest of history and knowledge.
Roni November 12, 2019
Menu
Recent Posts
In the Garden
What’s in Season: October!
October has come and is moving quickly to a close. It is the month of pumpkins; not pumpkin pie but fresh fierce pumpkins carved into
Jen October 21, 2019
Recipes
Sugar Cookie Pumpkins
I don’t make sugar cookies too often, but when I do this is always my go to recipe. It uses simple ingredients that are probably
Anna October 17, 2019
Challenges
“Let’s Go Dutch” Fall Cooking Challenge
We’ve partnered with Milo to bring you an incredible fall cooking challenge and (huge) giveaway, “Let’s Go Dutch.” This challenge introduces you to a brand
Riley October 2, 2019
Challenges
Milo Cookware Review
Our marketing team, Riley and Roni, tested some new cookware last month from Milo Kitchen. Milo was kind enough to send us their 5-piece cast
Riley October 2, 2019
Recipes
Caramel Apple Oatmeal Cookies
A few weeks ago, we loaded up the truck and went on a small family vacay to pick apples in North Carolina. It was a
Anna September 28, 2019
Heirloom Recipes
Flipping through the pages of an old cookbook is more than just walking down memory lane. It’s like opening a treasure chest of history and knowledge.
What’s in Season: October!
October has come and is moving quickly to a close. It is the month of pumpkins; not pumpkin pie but fresh fierce pumpkins carved into
autumn
Sugar Cookie Pumpkins
I don’t make sugar cookies too often, but when I do this is always my go to recipe. It uses simple ingredients that are probably
Plan To Eat
New Recipe Book Updates on the Desktop App (and more…)
Back in May, we updated our site with a new coat of paint. Since then, we have been hard at work on updating the desktop recipe book
New Feature: Bulk Editing Ingredients in App
Bulk editing recipe ingredients is now available in our iOS and Android Apps! This feature has been highly requested and we’re happy to get it
NEW: Freezer features now available in the app!
The beloved Freezer feature is now available on our iOS and Android apps! This feature will allow you to access recipes you already have frozen
Giveaways
Plan to Eat + ButcherBox (Review and Giveaway!)
We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range chicken, heritage breed pork (and much, much more) right to your doorstep.
It’s Time for Tacos!
Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released
Mangia! Mangia! A Delicious Mother’s Day Giveaway From Plan to Eat
Mother’s Day imagery is usually pretty saccharine, right? Delicate flowers, china teacups, precious jewelry. So I can’t really explain why, when faced with the task
Challenges
“Let’s Go Dutch” Fall Cooking Challenge
We’ve partnered with Milo to bring you an incredible fall cooking challenge and (huge) giveaway, “Let’s Go Dutch.” This challenge introduces you to a brand
Milo Cookware Review
Our marketing team, Riley and Roni, tested some new cookware last month from Milo Kitchen. Milo was kind enough to send us their 5-piece cast
Vegan Tacos Sin Carne
We are just getting started with our It’s Time For Tacos! photo contest, which includes 5 fantastic recipes from Sara Haas’s new book Taco! Taco! Taco! One of the
Customer Stories
Customer Stories: Jenn
In 2018, we had a blog series called “Customer Stories,” where we interviewed several of you and shared your Plan to Eat stories with the
Plan to Eat saved our budget while diapers drained it.
As recently as 2015 I had no idea how to cook. I could stumble through spaghetti, and I could make cookies, but not much else.
Automating my meal planning has been a no-brainer.
My name is Jenn, I live in the great state of Texas, and I’m a wife and mom to four growing boys (8,10,12, and 13)
In The Kitchen
Milo Cookware Review
Our marketing team, Riley and Roni, tested some new cookware last month from Milo Kitchen. Milo was kind enough to send us their 5-piece cast
Lighten Up That Meal Plan with Salads that Satisfy!
It’s summer and it’s hot! That means it’s time to give that oven of yours a break! Why heat up your house when there are
Baking Wheat-Free
When one finds out that they are unable to eat a certain food, the mind automatically goes to extremes. “I guess I’ll never eat ice
In The Garden
What’s in Season: October!
October has come and is moving quickly to a close. It is the month of pumpkins; not pumpkin pie but fresh fierce pumpkins carved into
What’s in Season: September!
There is a comfort in the change of the seasons; there is a moment when you can feel it in your soul. It’s the next
What’s in Season: August!
Suddenly, it is mid-August and I find myself looking back wondering where the time has gone. I feel that summer has a way of doing
Meal Planning
Sharing Plan to Eat With Your Household
We’re often asked what’s the best way to share Plan to Eat with a partner or family member. It’s as simple as sharing your login
Beans, the Unsung Meal Plan Hero
Looking to mix things up with your meal plan this summer? Then why not add some beans! Yes, you heard me right, I said beans.
Plan to Eat + ButcherBox (Review and Giveaway!)
We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range chicken, heritage breed pork (and much, much more) right to your doorstep.
Food Issues
No Bake Oatmeal Cookies [Gluten, Dairy, & Egg Free!]
In our Beyond Limits series we’ve been exploring how to navigate eating and meal planning while dealing with food restrictions. We reached out to our friend
Beyond Limits: Overcoming obstacles to healthy eating (join us!)
If you are struggling with food allergies and limitations in your diet, you probably feel discouraged by the seemingly short list of foods you can still eat
Beyond Limits: Part 7 — Eating Healthy With Multiple Limits to Overcome
Welcome to part 7 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When
Book Reviews
With Love, from Plan to Eat (A Sweet Giveaway!)
Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school
Cookbook Review: “The Healing Kitchen” by Alaena Haber and Sarah Ballantyne
Having traveled the path marked “Food as Medicine” for several years now, it’s hard to get me excited about a new Paleo cookbook. My bookshelves
A Healthier Holiday Baking Giveaway (Review: Honey and Oats by Jennifer Katzinger)
As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread
Try it FREE for 30 Days! No credit card needed!
At the end of your trial you can subscribe for $4.95 a month or $39 a year ($3.25 a month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry, a little.