For our Recipe of the Day, The Magical Slow Cooker brings us Slow Cooker Chicken Enchilada Soup.
If you batch cook, this is a great meal to add to your list because you just add all the ingredients into a freezer bag and you’re done until you are ready to cook! Seriously. That’s it! Talk about simple prep! When you are ready to cook, you thaw the ingredients and add to your slow cooker to cook for 6-8 hours and it’s ready! You have a creamy, warm soup that’s perfect for cold winter days.
I served this meal with tortilla chips, and topped it with cheese and a little sour cream. The crunchy chips were a really nice addition to the creamy soup. You can break them up and add them in or dip the soup with them.
Slow Cooker Chicken Enchilada Soup
brought to you by The Magical Slow Cooker
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