If you batch cook, this is a great meal to add to your list because you just add all the ingredients into a freezer bag and you’re done until you are ready to cook! Seriously. That’s it! Talk about simple prep! When you are ready to cook, you thaw the ingredients and add to your slow cooker to cook for 6-8 hours and it’s ready! You have a creamy, warm soup that’s perfect for cold winter days.
I served this meal with tortilla chips, and topped it with cheese and a little sour cream. The crunchy chips were a really nice addition to the creamy soup. You can break them up and add them in or dip the soup with them.
Make 2018 the year that meal planning becomes a habit.
To help you get started, we’ve put together an amazing collection of 30 easy-to-prepare recipes, and made them available to you right in your Plan to Eat account.
Connect with other Plan to Eat users in our Facebook group to share recipes and talk all things food! It’s completely free and we would love for you to join us.
Plan to Eat tip:The Shopping List
I wrote a blog post few years ago that helps users get the hang of sorting, grouping, and combining ingredients on your Shopping List. Do you have pesky ingredients that don’t merge the way you want them to? This article will show you why and help you make necessary adjustments! Voila! Your list is concise and you’re ready to shop.
New Podcast Episodes We’ve been answering your Dinner Dilemmas in each new podcast episode. If you submitted a meal planning question, tune in every other…
