Blog / Recipes

I keep frozen berries in the freezer (duh) all the time. Why? Well, because one never knows when a berry craving might attack. It could...

One thing I love about fall is the return of comfort foods. A recipe my Mom used to make that was particularly comforting was what...

We are lucky to have a great local store in town which sources wonderful, grass-fed meats from local farms. The awareness seems to be growing...

I just can’t help but love pasta. It’s in my blood. Being that my hubby needs to avoid carbs – this has been a bit...

We eat a LOT of oatmeal around here…mainly because we like it and it’s a good, whole-grain source for fuel in the morning. And it’s...

By this time of the summer (or is it fall?), all of your hard work of weeding, watering, and tending that vegetable garden is hopefully...

The Sweet Pea had a birthday recently. 10 years old! Double digits! It called for a special celebration. She requested an ice cream cake. “What...

I’m so glad to have all of you to find delicious recipes around the web for me! I never would have found this one, but...

I know, I know. Every cookbook on your shelf has a banana bread recipe in it. You’ve tried them all, they’re all pretty much the...

Summer is nearing it’s end and the gardens are bursting with veg. I am like many of you other gardeners out there — checking out...

As I’ve worked my way through the top 100(ish) recipes that have been imported by Plan to Eat users, I’ve noticed that many of the...

Every once in a while a cookbook comes along to fill a niche on your bookshelf and you think to yourself, “Well, it’s about time!”...

My husband judges most Mexican restaurants by the quality of their Pork Carnitas. In my household, it’s a meal that we eat somewhat regularly. Why...

I have this thing for parfaits. I don’t think I had a thing for parfaits before I saw the movie Shrek – but after that,...

Ever since Kati Neville and Lindsay Tkacsik introduced me to their freezer-cooking recipes in Fix, Freeze, Feast, I’ve been hooked. For the past two years I’ve...

Our garden is bursting right now with goodness. It’s days like this that my February self longs for… yet even in the midst of this...

I have always loved mayonnaise – on sandwiches, tuna and chicken salads, burgers, potato salad, broccoli salad, any vegetable salad really. So when we cut...

Confession: this is the third time I’ve sat down to write this book review. I have such a deep fondness for this cookbook that I’m...

Smoky cumin, spicy chili, and creamy cheese and/or sour cream come together to form one of my favorite flavor combinations of all time. I’ve found...

With a four-star review at Food.com, over 190 of Plan to Eat users have added this recipe to their recipe books. At #28 in the...

I often feed my kiddos leftovers for lunch… but when I plan ahead, we actually have a great sandwich! Sandwiches seem to be the typical...

I’m a morning person. Getting up at 5-5:30 am is my happy place. But there are some days when my BUTT doesn’t want to drag...

My friends, I think it’s time for a new food movement. Perhaps you’ve heard something of the snout-to-tail cooking philosophy, a food trend that seeks...

At 40.7 degrees longitude, and 5.200 feet, it is nearing garlic harvest. Leaf tips are browning, the plants’ scapes are coiled, and the heart-shaped pod...