We’re in week 2 of our Grill It! summer recipe series. These awesome recipes have been compiled from all over the internet and are healthy, easy to cook, and completely delicious. Each recipe includes a suggestion for an optional side, or two optional sides if you are feeling ambitious.
Though we are focusing on meals that are typically thought of as outdoor grilling recipes, you certainly don’t have to light up the grill every night to succeed! Many of these meals can be made right in your kitchen using your normal stovetop.
Here’s how Grill It! works:
(If you don’t see the above video, click here to watch it)
Join our Facebook group to find friends, discuss tips and tricks and share recipes with other Plan to Eat users! This group is very active and we would love for you to be a part of it!
We’re excited to be partnering with Sara Haas to bring you this great lineup of recipes for Grill It! Sara is:
- A food and nutrition expert with a background in culinary arts
- A freelance writer, recipe developer and consultant dietitian/chef
- A health, nutrition and fitness enthusiast
- A Mom and an infertility advocate
- A National Media Spokesperson for the Academy of Nutrition and Dietetics
- An awesome person!
Here’s the lineup for week 2:
(if you are participating in Grill It!, all of these recipes are available to you directly in your Plan to Eat account)
Soy and Lime Spicy Grilled Shrimp
provided by Girl and the Kitchen
Side 1: Zesty Rice noodles
Side 2: Grilled mushrooms
Grilled Chicken Shawarma with Tahini Sauce
provided by Healthy Aperture
Side 1: Cucumber Salad
Side 2: Grilled Naan
5 Minute Vegetarian Tacos with Avocado Cream
provided by Emily Kyle Nutrition
Side 1: Fresh Berries
Side 2: Guacomole
Steak and Vegetable Skewers with Chimichurri
provided by Erica Julson
Side 1: Quinoa
Side 2: Watermelon Slices
Thai Turkey Burgers with Curry Yogurt Sauce
provided by The Roasted Root
Side 1: Jalapeño Cabbage Slaw
Side 2: Bowl of Berries
All of these simple recipes and many more are waiting for you in your Plan to Eat account when you join us for Grill It! We’d love to see you there.