

Review & Giveaway: Safe Skins Spiral Vegetable Slicer
Some foods are carriers. By this I mean pasta is a carrier for sauces, rice is a carrier for stir-fry, and tortillas are carriers for
Some foods are carriers. By this I mean pasta is a carrier for sauces, rice is a carrier for stir-fry, and tortillas are carriers for
(see our updated post on Freezer Cooking) Freezer cooking is the process of cooking multiple meals at one time and placing them in the freezer
With school starting again I am finding myself wandering the aisles of the grocery store looking for easy and quick snacks to toss into lunch
As you head into the kitchen you realize that you forgot to take the chicken out of the freezer last night, which means that you
A few weeks ago we posted a question on Facebook asking where you get your recipe inspiration. It was fun digging through the blogs that
A few weeks ago we posted a question on Facebook asking where you get your recipe inspiration. It was fun digging through the blogs that
A fantastic box arrived in our mail that is going to interest all you foodies… or anyone who is bored with your recipe repertoire. It
Last week we posted a question on Facebook asking where you get your recipe inspiration. It was fun digging through the blogs that are new
The success of our family outings is largely determined by the quality of snacks that accompany them. A simple trip to the park down the
We are excited to announce the launch of a new Sort, Filter, and Search in your Recipe Book that will allow you to find recipes
“What are your favorite food blogs? Where do you get your best recipes?” We asked those questions on Facebook and the response was fantastic. We
We are excited to announce that Plan to Eat’s Black Friday Weekend sale will start on November 29th and run through December 2nd. Get 50%
Few of us know how to work on our own car. There may have been times in automotive history when an automobile owner could jerry-rig
We are excited to announce the launch of a new feature that allows you to take your Plan to Eat recipes into your kitchen using
Over the next few weeks we will be posting tips and tricks, complete with videos, to better demonstrate how to work with the variety of
It’s pronounced like this: (flow-NYARD) [sc_embed_player fileurl=”https://s3.amazonaws.com/pteblog/blog/wp-content/uploads/2013/06/forvo_fr_882596.mp3″] I promise this dish really isn’t as stuffy as its pronunciation makes it out to be. In fact, it
The phrase “I could juice that” is a constant in my mind these days. I bought our juicer to help my wife through a difficult
Those of us in Colorado are in the midst of a spring filled with sunny days hinting that summer is on its way, followed immediately
Getting the Plan to Eat shopping list “just right” has always been a priority for me and was one of the primary reasons I created
We just launched a new feature that makes it super easy to edit items on your shopping list and pantry (and staples list). To edit
We have tried to make importing recipes from the web extremely easy. Currently you can import recipes by searching directly from Plan to Eat, copying-and-pasting
If you are like me, you are busy planting seeds while the actual harvest of spring produce is a way off. But whether you can
It’s been almost two years since we launched Plan to Eat back in June 2009. Starting our own family business on the side and keeping
We eat a lot of eggs in our home. Farm fresh, they just can’t be beat for nutrition, versatility, and frugality. The omelet has always
Here are the recipes we cooked tonight for our Jamie’s Food Revolution Cook-along. Meatballs and Pasta pg. 151 Dressed Green Salad pg. 102 French Dressing
In case you missed our last post, we have started a fun new cooking adventure that we are inviting you to join. We are cooking
Plan to Eat was created as a result of our family’s desire to eat great food together, cooked at home. We have recently discovered a
For a few years now I have been a bit of a sugar nazi in our home. I don’t let the stuff in and I
I haven’t been grocery shopping in five weeks. No, I’m not that person who only goes out every six months and buys $3000 in groceries.
One of our family’s favorite dishes is stir fry. It is one of the only meals that all 5 of us scarf down with nary
This is the perfect time of year for a hot, baked breakfast. It will also help you use up the last of that 50 pound
At this time of year, school is well under way, and it’s easy to get into a rut when it comes to packing healthy lunches
Wheat and dairy are two of the most allergenic foods today. When a member of the family is diagnosed with a food intolerance, either by
About a year or so ago, I picked up a copy of Michael Pollan’s In Defense Of Food. Little did I know, it was going
Fall is a fabulous time for menu planning and eating, isn’t it? Everything is plentiful in September and the cooler temperatures lure us back into
New Nutritional Features We have some good news if you are one of the many people that have asked for the ability to input nutritional
We eat a lot of bread in our house. We have very specific requirements for bread that make it challenging to find a good loaf
We Recently watched Food Inc. If you have not seen it, you should. It will radically change the way you understand the food you eat,
Today we launched one of the most requested features for Plan to Eat. You can now plan your meals using a Monthly Meal Planner. New Monthly
That’s what my wife thought a few years ago, and that’s why I started working on a meal planning website called Plan to Eat that
I love a good marinara sauce! This one is very easy and very versatile. We have this a lot. It is really great with fresh
Whole wheat waffles are one of our favorite dinners, or breakfasts or lunch for that matter. Especially in the summer when the berries are abounding!
We grew sweet peas for the first time this year. My little girls are just amazed to see the peas that normally come out of
I like to plan things. It gives me the illusion of control. I don’t like standing at 5 pm at the refrigerator wondering what I
At the end of your trial, you can subscribe for $4.95/month or $39/year (only $3.25/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.