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Recent Articles from the Blog

Enjoy some of our most recent blog posts from March 2022 on the Plan to Eat blog, including tips & tricks, new recipes, and so much more!

How to Start Your Garden in 5 Steps

A new guest author and horticulturist, Cody Hitchcock, has some tips for us on how to get our gardens going as the weather warms up!

Upside-Down Tomato Tart Recipe

Linda is back this month with another delicious and easy recipe! This tomato tart has beautiful summer flavors and comes together with very little effort. 

Why We Need Community and Food

Gathering around a table for good food and good conversation is a nourishing act. We hope this post encourages you to reach out to your community, even when life is busy!

Homemade Hand Pies Recipe

This month Anna has a nostalgia-inducing recipe for imitation pop-tarts, made from scratch. Re-create your favorite flavors and whip up a homemade batch of this breakfast classic!

Learning to Eat Seasonally – Spring Edition

Spring is just around the corner and we are looking forward to a new batch of seasonal produce! 

Use Monthly Habit Challenges to Get Results

Changing your habits doesn’t have to just be for a new year, you can decide to create new habits any time of year and have them be successful. 

Recent Podcast Episodes

The Plan to Eat Podcast continues to roll out new episodes every other Wednesday! 
Download episodes and subscribe to our podcast on all your favorite apps including, Apple PodcastsGoogle Podcasts, and Spotify.

Episode #11: Our Meal Planning and Food Journeys

Roni and Riley get personal and share their experiences with food and meal planning. We hope this episode inspires you to reflect on your own journey with food, what has worked and what hasn’t, and how that affects your meal planning. 

Episode #12: Interview with Joy Manning on Spring Seasonal Foods

Riley and Roni are joined by Joy Manning, a food journalist and Edible Magazine editor, to go over what’s coming into season for Spring. Per usual, we share tons of recipes and Joy gives us some great tips for making simple meals with fresh produce.

Feature Friday: The Freezer

Welcome to our first bonus episode!
This Feature Friday is focused on the Freezer feature in Plan to Eat! This robust feature is great for batch cooking and freezing meals for the future. We give you a rundown of how the feature works and demystify aspects we commonly get questions about.

What’s New

Our New Referral Program!

We recently upgraded and rebranded our affiliate program to the Referral Program. You can now share Plan to Eat with the people you love and give them 20% off their first annual subscription! 

Mobile App Updates

We were busy this month adding new features and squashing bugs for our iOS and Android app. This month, we released version 2.9.4 and 2.9.5.

  • We fixed a bug that caused special characters to appear incorrectly when importing a recipe. (This was only an issue on iOS)
  • We updated several of our underlying dependencies to fix bugs and improve security.
  • We fixed a bug causing some ingredients to disappear when they were manually added to a new recipe.

Desktop Updates

We’ve been making consistent updates, squashing bugs, and adding features to the website too! 

  • We upgraded our Referral Program!
    • Automatically apply a 20% off referral coupon when referrers are assigned to accounts automatically or manually. Coupons are not applied if there is already a coupon applied, the user has already paid, or the referrer is not signed up for the referral program.

We will continue to notify you of any updates and new features on our blog and via email. In the meantime, if you have any questions, you can always contact our support team.

Highlighted Reviews

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“I have been dreaming of this app before I knew I needed it. A place that stores my personal recipes as well as EASILY converts online recipes for shopping lists and weekly plans. I’m obsessed. Simply.”

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