Blog / Recipes

This is it! The final week of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal...

We are in week 3 of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal planning...

We are in week 2 of Plan to Eat’s Make Ahead Meal Plan Challenge, the 30-day challenge to help you start your own meal planning...

This January Plan to Eat is hosting the Make Ahead Meal Plan Challenge, a 28-day challenge to help you start your own meal planning routine...

We’re honored that so many of you have chosen to join us for the first ever Plan to Eat Make Ahead Meal Plan Challenge! It’s...

The beginning of each year brings a flurry of excitement as we commit to making healthy changes. We all know that meal planning saves us money, time,...

For those of you coming to Plan to Eat from other recipe software, we have a new feature that will make your transition to Plan...

Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school...

The weeks after the holidays are a little glum, yes? Your kitchen’s a mess. Your house is filthy. Your body is flabby. And spring is...

I know that blog title builds up your expectations quite a bit. It should. Because this really is the most amazing Paleo gingerbread ever. I...

As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread...

Ya’ll. It’s here. Today begins the biggest giveaway in Plan to Eat’s history with a $200 prize package. We’re so glad you’re here. You’ll find...

No, I’m not Swedish (which is where Mazariner hail from). Nor am I Italian (where the cakes reportedly came from before they came from Sweden)....

For most of us meal planning is something we do to keep the wheels spinning on our household. Typically we are planning a week (or...

Summer has finally arrived in Northern Colorado. We spent most of the month of May with cloudy skies, rain, and flooding. June has brought with...

This week I decided to cook recipes from the Inspiralized Cookbook  with one requirement: “I wouldn’t normally make this…” I wanted to branch out and...

We’re still making our way through the 160 pounds of sweet potatoes I purchased last fall. We’re fairly sick of the roasted, buttered option and...

Spring is so close and yet seems so far away, doesn’t it? We’re getting ready to direct-sow some crops and start others in our south-facing...

Besides soup and plain meats and vegetables, what exactly does one eat on a restricted diet? I’ve been exploring this with our son as we...

Black beans are one of the worlds healthiest foods.  We keep a large stock of them in our pantry, and soak a big batch of...

Aunt Jessie did not spend a lot of time in the kitchen. Her answer to every culinary question was a pot roast and a coconut...

It’s the end of February, we’re just about to start our seedlings. Other than ferment jars, roots, and some pretty tough cilantro that keeps surviving...

Our son is going through a fairly strict elimination diet regimen right now. Poor guy is a growing eight year-old with some long-standing tummy issues...

A few months ago I was at our local, small town grocery store. I was just wandering through the produce aisle when the sweet potatoes...