Hello there! I’m Nourhan from the food blog Miss Anthropist’s Kitchen, and I’m excited to be a part of the Plan To Eat blogging community. I want
I promised you squash this week and squash you shall have! I doubled this recipe and so was able to use up two giant zucchini
A couple of weeks ago, I shared our family’s favorite mix-and-match smoothies. My girls had been begging me to freeze some of the leftovers into
Of all the foods I mourn since all my diet restrictions set in, take-out Chinese food is probably at the top of my list. Yup,
Our yard and the surrounding area is teeming with weeds. There are the ubiquitous dandelions, those pesky stinging nettles, and an invasive species called garlic
Our family is cooking our way through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we had: Salmon Baked in a Foil Parcel with Green Beans
We eat a lot of eggs in our home. Farm fresh, they just can’t be beat for nutrition, versatility, and frugality. The omelet has always
We are now on day 3 of our cook-along though Jamie’s Food Revolution. On the menu tonight was: Mini Shell Pasta with a Creamy Smoked
Here is day 2 of our cook-along. We are cooking through Jamie Oliver’s Food Revolution cookbook, and the recipes for today are: Spring Vegetable and
Here are the recipes we cooked tonight for our Jamie’s Food Revolution Cook-along. Meatballs and Pasta pg. 151 Dressed Green Salad pg. 102 French Dressing
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