GAPS(ish) Diet–9 Month Update
Well, friends, I thought I had written my last GAPS post, but I find that my healing journey did not end with deciding to “quit
Well, friends, I thought I had written my last GAPS post, but I find that my healing journey did not end with deciding to “quit
I’m not sentimental, I’m not really into resolutions, and I get grumpy if I stay up late. So it surprises me to find myself looking
The Sweetie Pie and I met in a place not unfamiliar to budding romance. We were students attending a small art college in downtown Savannah,
Once the weather turns fall-ish, my family starts craving tomato soup. The first tomato soup of the season is a big deal in our house
Step one to figuring out how to gather my family back to the table: choose an evening. I confess, this almost ended Family Table Night
With fall weather creeping in a little more every day, I decided it was time to cut the green tomatoes in the garden. I cut
I confess that our family does love a good casserole, and this one was no exception. The kiddos the Sweetie Pie husband all agreed that
This dish was tasty, and it was super-easy to prepare. That makes it a real winner in my book. Everyone in the family enjoyed it,
I used to make quiche with real, homemade pie crust quite frequently. And my Sweetie Pie husband loved it. In his mind, the losses associated
Remember that sauce we made last week? You know, the one that I insisted we start with as we cook through Fix, Freeze, Feast? Well,
When I first made this, I wasn’t expecting to share it with all of you. It just looked like an easy, weeknight dinner that we
My Sweetie Pie husband has this thing for Chinese sweet and sour dishes. He always gets excited when he orders them, and then is always
Yesterday I noticed the first of my snowdrops poking through the leaf mulch. And then I saw a robin hopping around searching for some nesting
When the Sweetie Pie and I were newlyweds, we would get a craving for curry. We’d head to the closest Indian restaurant, get our curry
I can’t figure out to get an accent over the “e” in the title. This is not “Chicken Mohl”. This is “Chicken Mohlay”. And it
Last summer, during our cookbook tour of Nourishing Traditions, I made this recipe which was divine. This dish made me think of the country-cousin to
Whenever I’m looking for new allergen-friendly recipes, I like to search for vegan cookbooks. The recipes are guaranteed to be dairy and egg-free, and many
We eat out very rarely. But if it’s a special occasion, or if someone’s parents are in town and treating us all to dinner, the
One of the first dinners I ever made for the Sweetie Pie, before we were even married, was a vegetarian lasagna. It was stuffed with
This recipe made a quick and delicious weeknight dinner. It’s just a simple marinade recipe, no fancy techniques, but the combination of herbs and spices
This is one of my very, very favorite recipes. So old and used is it that I can’t even remember where it came from. I
This dish was a tasty little surprise. I didn’t expect much from a dish of baked lentils, but this recipe actually packs a ton of
In order to understand this post, I have to explain a little bit about what it’s like inside my head. I’m going somewhere with this,
My kiddos are really good eaters. I know I’m fortunate. But really, I never expected to get away with this meal. I had two boxes
This dish is a New Year’s Day tradition in our house. It’s how I wooed the Sweetie Pie into dating me. Okay, that might be
You can’t really call this a shepherd’s pie. It’s made with beef, which I guess would technically make it a “rancher’s pie”. But if you
This was a sunny dish to brighten up a gloomy winter day. Even if it didn’t feel like I was in Tuscany, it at least
I made this dish twice in the same week–yup, it was that good. I made it once for dinner for the family. But I was
I know I’ve sampled a lot of casseroles from More with Less. Can you bear just one more? Then I’ll do my best to move
I know that photo is not my finest moment of food photography (I did warn you about the impending lackluster photography until the sun stops
Friends, the days are getting dark early, and by the time we sit down to dinner the sun has set and the light has gone.
Here’s a yummy dish to warm your belly on a chilly, fall day. Everyone loved this dish, especially the kiddos who like a reason to
I was a little skeptical as to whether or not my family would enjoy this dish. The kiddos aren’t usually too keen on dinner that
If the day-before-Thanksgiving in your house looks anything like the day-before-Thanksgiving in our house, you probably haven’t put much thought into what’s for dinner tonight.
It’s been freezing here at nights, and so I brought in the remaining produce from the garden. Which means I found myself (again) with a
How many recipes have I posted with these ingredients?? It seems like I might have a dozen or so variations of this recipe. What can
I thought I’d try to find a way to make “White Beans” start with an “s” so that I could have a nicely alliterated recipe
Start This Recipe about an hour before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of
Start This Recipe 1-2 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability
I’m excited to be joining the Plan to Eat team as a blogger and spokesperson. As a work-at-home mom of four little girls five years
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