

What’s in Season: December!
The snow has come and gone and come again but still may not stick around. I can’t decide if I welcome its presence or if
The snow has come and gone and come again but still may not stick around. I can’t decide if I welcome its presence or if
November is often a celebration of the end of harvest. A celebration of the last of the crops being pulled from the ground before the
October has come and is moving quickly to a close. It is the month of pumpkins; not pumpkin pie but fresh fierce pumpkins carved into
There is a comfort in the change of the seasons; there is a moment when you can feel it in your soul. It’s the next
Suddenly, it is mid-August and I find myself looking back wondering where the time has gone. I feel that summer has a way of doing
The heat has hit…July is here. We spend days soaking up the sun until it sends us indoors. This is the month that truly feels
It’s a countdown for me each Spring like a kid counting down to their favorite holiday. Only I am not counting down to a holiday…I
This, our third spring in Texas, has been the loveliest by far. The weather has been cooler and we have had substantial rain right when
When I was growing up, planting the garden was a family event. I remember planting the seeds and being so excited when they began to
Early February. It’s been approximately three months since the last leaves fell off the trees. I am really ready to see green again. Fortunately, this
I’ve been tilling this bit of earth for more than a decade. Most years, I am ready for a rest and I happily embrace the
Assuming you were inspired by last week’s post on creating a kitchen garden, you may soon find yourself overrun with fresh fruit and veg in
This is a difficult post for me. Well, easy to write, but difficult to write briefly. Gardening is close to my heart and my hands
“Cold dark deep and absolutely clear,” from “At the Fishhouses” by Elizabeth Bishop “[R]emember that it is not you that support the root, but the
Friends, we have come to that all-too-familiar time when we bid farewell to our current cookbook, and begin our exploration of a new one. I
Now that we live off-grid lacto-fermentation is a way that I can store a little produce without taking up precious cooler space. That cooler is
Doesn’t everyone joke about how you can’t give zucchini away at the height of the season? There are just too many of them. But fear
If you are like me, you are busy planting seeds while the actual harvest of spring produce is a way off. But whether you can
Fall is a fabulous time for menu planning and eating, isn’t it? Everything is plentiful in September and the cooler temperatures lure us back into
July is the month that makes me wish I lived in Georgia — not for the sweltering summer humidity, of course, but for the fresh
We grew sweet peas for the first time this year. My little girls are just amazed to see the peas that normally come out of
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