Simple Lentil Salad

I alluded to our love of lentils in last week’s introduction to Feeding the Growing Family. We’re also big fans of the big salad. Packed with whatever veggies you might have on hand along with a grain or legume, these salads become regulars on the menu as the temperatures rise. But more than that, they [...]

Mayo-Free Potato Salad

I have always loved mayonnaise – on sandwiches, tuna and chicken salads, burgers, potato salad, broccoli salad, any vegetable salad really. So when we cut vegetable oils out of our diet, we stopped eating store-bought mayonnaise. It took a while for me to adjust, but getting GMO soy oil out of my family’s diet was [...]

Roasted Cauliflower

If there is a single way to make any questionable vegetable tasty, I’d say roast it or grill it. Some good fat, salt, and a high-heat cooking method turns some of the most suspiciously strong-flavored vegetables into a vegetable french fry. Yeah I’m looking at you, asparagus, broccoli, and cauliflower. Even though we’re big veggie [...]