Plan to Eat Black Friday 50% Off Sale
Plan to Eat Meal Planner and Grocery List Maker

Breakfast Cookies

I really do let the kids eat these for breakfast.  Or any time they want, for that matter!The recipe is simple.  You just mix everything together, scoop and bake.  My son loves helping.  They also freeze really well, so I scoop a bunch and set them close together on a cookie sheet, freeze them, then dump into a bag and bake a few at a time.  I actually do this with almost all my cookies.  I love being able to whip up a tray of cookies at a moment’s notice (or when craving strikes!)   Sam likes to get them out and set them on a cookie sheet himself.  He’s very grown up 🙂

Print Recipe

Breakfast Cookies

  • 3 bananas mashed
  • 1/3 cup jam Could use applesauce or more mashed fruit.
  • 2 cups rolled oats
  • 1/4 cup coconut milk
  • 1/2 cup raisins
  • 1/3 cup almonds soaked and chopped
  • 1/3 cup sunflower seeds soaked
  • 1 tsp vanilla
  • 1 Tbsp cinnamon
  • 1 Tbsp honey or sucanat


  1. Bake at 350°F for 15 minutes, until the edges are a bit browned but the cookie is still soft.

Powered by
Plan To Eat

Soaking your seeds isn’t totally necessary, but it makes them healthier, and easier for little teeth to chomp.  You can also swap out most of the ingredients for similar items in your cupboards: different dried fruits, rolled grains, sweeteners, milk, jam, etc.  Experiment and see what you come up with!  And if it’s yummy, share it here; I’ll want to try it 🙂

You may also like...

cropped image of woman scooping salad into a bowl
In the Kitchen
Guest Author: Sally

Is MSG Bad For You?

Ever heard you should avoid MSG–or spotted it on an ingredient list and put the product back on the store shelf? I used to avoid

Read More »
Join The Tribe

Try it FREE for 14 Days! No credit card needed!

Only $5.95/month or $49/year if you choose to subscribe.