Recipe Stash Busting: Breakfast Casseroles (Part 2)
The two breakfast dishes I tried on my family this past week are from the casserole category known as a “strata”. Think of a casserole
Erin
February 27, 2013
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Recipe Stash Busting: Breakfast Casseroles (Part 1)
As I work my way through my recipe stash, I keep finding themes. Snack bars were definitely one of them. Blueberry muffins, pumpkin pie, and
Erin
February 20, 2013
Recipe Stash Busting: Banana Bread
There are a few recipes that every family cook simply must have in his/her repertoire–a simple roast chicken, a bean salad for potlucks, a well-balanced
Erin
February 13, 2013
Winter Carrot Salad with Cranberries
It began with a recipe. It usually does. It was a simple recipe with carrots and raisins and a simple citrus vinaigrette. And then I
Erin
December 19, 2012
Roasted Summer Squash with Roasted Cherry Tomatoes
By this point in the summer, getting my family to eat anything with zucchini in it is very, very difficult. There isn’t any wailing or
Erin
September 5, 2012
Carrot Soup with Baharat-Spiced Croutons
Last summer, we had a bountiful crop of carrots in the garden and I struggled to find recipes in which to use them all. I
Erin
July 25, 2012
Roasted Beet Salad with Cucumbers
I come from a family of beet eaters. I remember very well being served canned beets at just about every holiday meal at my grandparent’s
Erin
July 18, 2012
Finnish Pancakes with Strawberry Rhubarb Sauce
I know that photo kinda looks like pizza, or frittata. Don’t be fooled. It is actually a creamy, custardy pancake, topped with garden fresh strawberries.
Erin
June 27, 2012
Swiss Chard Feast
It may be summer already where you live, but where I live we can still find delicious leafy greens at our farmer’s markets. So for
Erin
June 20, 2012
101 Ways to Use Juicer Pulp (Okay, Actually Just Ten)
I so enjoy the fresh juice that my juicer turns out day after day. But there is this other thing that it churns out that
Erin
June 11, 2012
Sweet and Fruity Granola (yum)
Okay, so actually the name of this recipe in the book is just “Granola” but that sounded boring. And the recipe is so un-boring, and
Erin
May 9, 2012
GAPS Introduction Diet, Week 4
A friend of mine asked me this week how my GAPS diet was going. “I hope it’s going well,” she said. I had to think
Erin
April 30, 2012
Oatmeal Cookies with Coconut and Mango
The Bean took one bite of this cookie and pronounced it the “best cookie he’d ever eaten”. As a six-year-old, he’s quite a cookie connoisseur
Erin
April 11, 2012
Asparagus (or Pepper) and Potato Frittata
I used to make quiche with real, homemade pie crust quite frequently. And my Sweetie Pie husband loved it. In his mind, the losses associated
Erin
March 28, 2012
Allergen Free Apple Crisp
This is one of the recipes I tried from our tour through More with Less. Somehow I never got around to sharing it with you.
Erin
March 26, 2012
Slow Cooker Mediterranean Stew
When I first made this, I wasn’t expecting to share it with all of you. It just looked like an easy, weeknight dinner that we
Erin
March 19, 2012
Basic Red Sauce
Okay, I know this may not be the most exciting recipe I could have chosen to kick off our new cookbook tour. But this is
Erin
March 14, 2012
Coconut-Custard Pie
Way back when we first started our More with Less cookbook tour, a reader recommended I try this recipe. It’s been marked in my cookbook
Erin
February 29, 2012
Recipe Swap Friday–Allergen-Friendly Chocolate Coconut “Fudge”
Welcome again to Recipe Swap Friday! I’m so glad you’ve joined us today. I brought my newest, most favorite, just-sweet-enough treat (and it happens to
Erin
February 24, 2012
Chickpea and Spinach Curry
Whenever I’m looking for new allergen-friendly recipes, I like to search for vegan cookbooks. The recipes are guaranteed to be dairy and egg-free, and many
Erin
February 20, 2012
Recipe Swap Friday–Grain Free Pumpkin Bread
Hi, Friends! So glad you’ve joined us for our Recipe Swap Friday. For the next few weeks, we’re sharing treats that are just-sweet-enough. Mine will
Erin
February 17, 2012
Pancake Mix (and Pancakes)
Because of all my diet restrictions, breakfast is the one meal that our family simply can’t eat together. For this reason (and because he’s just
Erin
February 15, 2012
Spiced Tea
Maybe it seems odd to be posting a tea recipe here on allergen-friendly Monday. I once thought that all tea was free from major allergens.
Erin
February 13, 2012
Recipe Swap Friday–Fruit, Nut and Spice Cake
Welcome, friends. So glad you’ve joined us for our Recipe Swap Friday. This week kicks off our Sweet (Enough) Treat Swap. Everyone in our house
Erin
February 10, 2012
Recipe Swap Friday–Roasted Broccoli with Raisin Vinaigrette
Well, I don’t know about you, but I’ve been adding new veggie recipes to my files every week since we started this whole Recipe Swap
Erin
February 3, 2012
Lasagna Roll-ups
One of the first dinners I ever made for the Sweetie Pie, before we were even married, was a vegetarian lasagna. It was stuffed with
Erin
February 1, 2012
Recipe Swap Friday–Confetti Kale
Thanks for joining us for Recipe Swap Friday! I hope you’re enjoying all these veggie recipes as much as I am. Thanks to all of
Erin
January 27, 2012
Green Bean Salad
I really thought this dish would be a big winner with the hungry masses at the dinner table. They like every ingredient in it–green beans?
Erin
January 25, 2012
Very Favorite Black Bean Soup
This is one of my very, very favorite recipes. So old and used is it that I can’t even remember where it came from. I
Erin
January 23, 2012
Recipe Swap Friday–Carrot Apple Salad
Welcome back to Recipe Swap Friday! I’m loving all these veggie recipes you guys are sharing (especially those veggie dishes that could actually be dessert–yum!)
Erin
January 20, 2012
Baked Lentils with Cheese
This dish was a tasty little surprise. I didn’t expect much from a dish of baked lentils, but this recipe actually packs a ton of
Erin
January 18, 2012
Recipe Swap Friday–Roasted Squash with Lemon and Nutmeg
We here at the Plan to Eat blog had so much fun with our Christmas Cookie Exchange that we’ve decided to keep the party going.
Erin
January 13, 2012
Cucumber Salad
I really struggle in the winter to come up with something fresh to serve as a salad. Those tasty baby greens get kind of pricey
Erin
January 4, 2012
Sweet Potato Shepherd’s Pie
You can’t really call this a shepherd’s pie. It’s made with beef, which I guess would technically make it a “rancher’s pie”. But if you
Erin
January 2, 2012
Mint Chipper Cookies
This is our last week for the cookie exchange. Thanks for all the yummy recipes you guys shared! I’m so impressed with all the great
Erin
December 30, 2011
Whole Wheat Cornbread
It seems like every culture has their own special dishes that they eat on New Year’s Day to ensure a prosperous year. I grew up
Erin
December 28, 2011
Mom’s Christmas Spritz
It’s been so fun to see what cookies everyone is bringing to the Plan to Eat Cookie Exchange. I’m really wishing there was actually a
Erin
December 23, 2011
Indonesian Fried Rice
I made this dish twice in the same week–yup, it was that good. I made it once for dinner for the family. But I was
Erin
December 21, 2011
Oatmeal, Cranberry, White Chocolate Chip Cookies
I’m having so much fun with our weekly cookie exchanges. I love seeing what you gals bring! We still have three more weeks in our
Erin
December 16, 2011
Creamy Egg and Noodle Bake
I know I’ve sampled a lot of casseroles from More with Less. Can you bear just one more? Then I’ll do my best to move
Erin
December 14, 2011
Chewy Chocolate-Gingerbread Cookies
Welcome to week two of our cookie exchange. I’m so glad you came! I sure hope you brought some treats to share with the rest
Erin
December 9, 2011
Pizza Rice Casserole
If the day-before-Thanksgiving in your house looks anything like the day-before-Thanksgiving in our house, you probably haven’t put much thought into what’s for dinner tonight.
Erin
November 23, 2011
Green Beans with Orange Allspice Glaze
I know that photo doesn’t excite you. But I assure you, this is an exciting recipe. When you’re sitting down to your meal on Thursday,
Erin
November 21, 2011
Spicy Split Pea Soup
This soup, like most of the recipes I’ve tried from More with Less, did not blow me away with its unexpectedly, fabulous taste. Nor did
Erin
November 16, 2011
Cherry Pecan Stuffing
I do really enjoy a good stuffing, but I’ll be honest. I prefer to have a dish that is naturally allergen-friendly over something that has
Erin
November 14, 2011
Broccoli Rice
I had doubts about this dish. My doubts were similar to doubts I’ve had about other recipes in More with Less. It just sounded too
Erin
November 9, 2011
Classic Orange Ginger Cranberries
Isn’t it strange when you get to an age where you realize you have “classic” recipes? In order to be classic, something has to have
Erin
November 7, 2011
Garden Vegetable Curry
It’s been freezing here at nights, and so I brought in the remaining produce from the garden. Which means I found myself (again) with a
Erin
November 2, 2011
Roasted Sweet Potatoes and Apples
While I was grocery shopping a couple of weeks ago, I noticed the Christmas trees coming out. Usually that’s my cue that Thanksgiving is just
Erin
October 31, 2011
Dutch Apple Bread
Folks, this week I’m pleased to introduce you to my occasional sous-chef, also known as my Sweetie Pie husband. He is quite competent in the
Erin
October 26, 2011
Almond Butter Balls
While in the past we’ve been a homeschool family, recently we felt drawn to have our kiddos try out a new charter school that just
Erin
October 10, 2011
Zucchini Fritters
Start This Recipe about 1 hour before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation,
Erin
October 5, 2011
Allergen-Free Vegetable Pie
The original recipe for this dish calls it a “quiche”. If you call it a quiche, then you’re setting yourself up for disappointment. Which is
Erin
October 3, 2011
Marinated Zucchini Salad
Start This Recipe 3-5 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation,
Erin
October 2, 2011
Stir Fry Green Beans with Cashews
Start This Recipe 30 minutes before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation,
Erin
September 28, 2011
Zucchini Frittata
Start This Recipe 1-2 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation,
Erin
September 21, 2011
Green Beans with Tomatoes, Olives and Eggs
I keep thinking those green beans in the garden are going to slow down, but they’re just not. The weather here is just starting to
Erin
September 19, 2011
Pasta with Raw Tomato Sauce and Ricotta
For the next few weeks (as long as my garden continues pumping out lots of culinary “opportunities”) I’ll be giving you an extra post every
Erin
September 18, 2011
Stuffed Zucchini
Start This Recipe about 90 minutes before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of
Erin
September 14, 2011
Carrot-Kraut a.k.a. Gingered Carrots
Start This Recipe about 3 days before you want to eat it Dinner Table Rating Not Applicable 1 thumb per family member Cook’s Rating Accessibility of
Erin
September 7, 2011
Camp Stove Pad Thai
We’ve always been a camping family. The Sweetie Pie and I once made a two-week cross-country trek without ever staying in a hotel room. Once
Erin
September 5, 2011
2 x Green Beans = More Beans
Start This Recipe about 30 minutes before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of
Erin
August 31, 2011
Zucchini with Tomatoes
Start This Recipe about an hour and a half before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility
Erin
August 24, 2011
Quinoa with Tomatoes, Garlic, Basil
I have a fondness for a certain type of sage that I allow to run rampant in my garden. It’s really not that pretty. My
Erin
August 22, 2011
Carrot Curry (with a Slurry, in a Hurry)
Start This Recipe about an hour before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of
Erin
August 17, 2011
Quinoa and Avocado Salad with Other Good Stuff
I don’t have anything against potato salad or three-bean salad. It’s just that they’re so….predictable. If you’re looking for something just a little bit different
Erin
July 11, 2011
End-of-the-Month Mixed Bean Hot Pot
At the time that Sweetie Pie and I got married, he actually had more cooking experience than I did. I was one of those college
Erin
May 30, 2011
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