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This recipe made a quick and delicious weeknight dinner. It’s just a simple marinade recipe, no fancy techniques, but the combination of herbs and spices...

Somehow, I amassed three bunches of very ripe bananas last week. I don’t even usually even buy bananas, but there they were. Naturally, banana bread...

Thanks for joining us for Recipe Swap Friday! I hope you’re enjoying all these veggie recipes as much as I am. Thanks to all of...

I really thought this dish would be a big winner with the hungry masses at the dinner table. They like every ingredient in it–green beans?...

This is one of my very, very favorite recipes. So old and used is it that I can’t even remember where it came from. I...

We are a yogurt-making family!  Where it once seemed wild and crazy to make our own yogurt, making a gallon a week is now just...

Welcome back to Recipe Swap Friday! I’m loving all these veggie recipes you guys are sharing (especially those veggie dishes that could actually be dessert–yum!)...

This dish was a tasty little surprise. I didn’t expect much from a dish of baked lentils, but this recipe actually packs a ton of...

In order to understand this post, I have to explain a little bit about what it’s like inside my head. I’m going somewhere with this,...

We here at the Plan to Eat blog had so much fun with our Christmas Cookie Exchange that we’ve decided to keep the party going....

My kiddos are really good eaters. I know I’m fortunate. But really, I never expected to get away with this meal. I had two boxes...

This dish is a New Year’s Day tradition in our house. It’s how I wooed the Sweetie Pie into dating me. Okay, that might be...

I really struggle in the winter to come up with something fresh to serve as a salad. Those tasty baby greens get kind of pricey...

You can’t really call this a shepherd’s pie. It’s made with beef, which I guess would technically make it a “rancher’s pie”. But if you...

This is our last week for the cookie exchange. Thanks for all the yummy recipes you guys shared! I’m so impressed with all the great...

It seems like every culture has their own special dishes that they eat on New Year’s Day to ensure a prosperous year. I grew up...

This was a sunny dish to brighten up a gloomy winter day. Even if it didn’t feel like I was in Tuscany, it at least...

It’s been so fun to see what cookies everyone is bringing to the Plan to Eat Cookie Exchange. I’m really wishing there was actually a...

I made this dish twice in the same week–yup, it was that good. I made it once for dinner for the family. But I was...

I’m a late-adopter. Kale chips have been on my radar for a few years now, but I haven’t tried them. I just wasn’t buying that...

I’m having so much fun with our weekly cookie exchanges. I love seeing what you gals bring! We still have three more weeks in our...

I know I’ve sampled a lot of casseroles from More with Less. Can you bear just one more? Then I’ll do my best to move...

I know that photo is not my finest moment of food photography (I did warn you about the impending lackluster photography until the sun stops...

Welcome to week two of our cookie exchange. I’m so glad you came! I sure hope you brought some treats to share with the rest...