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Fast Foods From Scratch For Simple, Nourishing Meals
Not surprisingly it seems many of you can relate to the plight of the burnt-out cook. It’s not that we don’t love our jobs as...
Shannon • November 15, 2012
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Finishing Well (Dealing with Dessert at the Family Table)
Desserts in our house are usually a casual affair. Only about once or twice a month will I actually bake up a “real” dessert. On...
Erin • November 14, 2012
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Our Family Table Gets Personal
The Sweetie Pie and I met in a place not unfamiliar to budding romance. We were students attending a small art college in downtown Savannah,...
Erin • November 7, 2012
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Making (delicious, crunchy) Hash Browns
Hash browns are one of those restaurant foods that always seemed like magic to me. They were something you ordered because you couldn’t possibly make...
Shannon • November 6, 2012
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Sweet Potato Linguini
One of my dearest friends created a book chock full of amazing recipes and brilliant health advice. She shared this recipe from her book for...
Amy • November 4, 2012
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One Pot Chicken and Brown Rice with Fall Vegetables
Don’t forget: Tomorrow is the last day to snatch up 34 healthy living ebooks (plus over $40 in bonuses) for only $29. Check it out!...
Shannon • November 1, 2012
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Remember: The Family is More Important Than the Table
The biggest obstacle for me to instituting a Family Table Night? My desire to create the Perfect Family Table. I confess to being a perfectionist...
Erin • October 31, 2012
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Honey-Sweetened Apple Pie with Rye Crust
Today I feel like I need to rant about pie. Please forgive me as I don my apron and wave my wooden spoon around like...
Shannon • October 30, 2012
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Scottish Oat Cakes
I love simple recipes that I can easily incorporate into my routine. Growing up, my best friend’s dad could make two things, these biscuits and...
Amy • October 27, 2012
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Pumpkin Breakfast Porridge (grain-free, sugar-free, dairy-free)
Again with the breakfast recipes, I know. Like I said before, I have a problem and I can’t help it. This is one of those...
Shannon • October 25, 2012
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A Family Table Recipe: Tomato Soup
Once the weather turns fall-ish, my family starts craving tomato soup. The first tomato soup of the season is a big deal in our house...
Erin • October 24, 2012
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Homemade Pumpkin Pie Spice
It’s that time of year again – time for eating crisp fall apples, hearty root vegetables, and all varieties of winter squash. Chief among the...
Shannon • October 23, 2012
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Sweet, Sweet Green Tomato Pie
We got our first snow a little early this year. Usually, it comes on Halloween, but this year it came the first week of October....
Erin • October 22, 2012
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Rye and Oat Breakfast “Cake” (wheat and sugar-free)
Why is breakfast the most exciting meal of the day for me? Why do I always check out breakfast recipes before any other category on...
Shannon • October 18, 2012
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The Family Table: Grandma Laura’s Lasagna
Step one to figuring out how to gather my family back to the table: choose an evening. I confess, this almost ended Family Table Night...
Erin • October 17, 2012
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Four Ingredient Energy Bites (grain-free)
I used to not believe in snacks. It’s not that I didn’t experience a blood sugar crash every now and then and grab for something,...
Shannon • October 16, 2012
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Whatzat? Tzatziki!!
I learned this recipe from Jennifer at Sewn Natural Studios and have been making it to use up excess garden produce ever since. If you...
Amy • October 6, 2012
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Beyond Baked: Five Interesting Ways to Serve the Potato
I often get stuck in a rut when it comes to choosing a starchy side dish. We used to just do a lot of protein...
Shannon • October 4, 2012
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Rustic Rye Pasta Recipe (wheat-free)
When you can’t eat some of your favorite foods you can become a bit blah about meals. This seems to be the case with my...
Shannon • October 2, 2012
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Stewed Prunes with Orange and Clove
Last week I dusted off our jar of dried prunes and handed it to our four-year-old. (Is dried prunes redundant seeing as how prunes are...
Shannon • September 27, 2012
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Green Tomato and Tarragon Chicken
With fall weather creeping in a little more every day, I decided it was time to cut the green tomatoes in the garden. I cut...
Erin • September 26, 2012
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Making Beet Kvass
When you read Nourishing Traditions you can be overwhelmed with it all. There’s just a lot of crazy stuff in there, if you’re the average...
Shannon • September 20, 2012
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Tomato Gratin
The weather turned cooler here last week, and the tomato plants are slowing down their production, but there is still a good-size basket of tomatoes...
Erin • September 19, 2012
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Healing, Mineral-Rich Bieler’s Broth
This past week and half has seen my husband in bed sick with a mysterious something or other. We’re still not sure what exactly the...
Shannon • September 13, 2012
