Blog / Recipes

With a four-star review at Food.com, over 190 of Plan to Eat users have added this recipe to their recipe books. At #28 in the...

I often feed my kiddos leftovers for lunch… but when I plan ahead, we actually have a great sandwich! Sandwiches seem to be the typical...

I’m a morning person. Getting up at 5-5:30 am is my happy place. But there are some days when my BUTT doesn’t want to drag...

My friends, I think it’s time for a new food movement. Perhaps you’ve heard something of the snout-to-tail cooking philosophy, a food trend that seeks...

At 40.7 degrees longitude, and 5.200 feet, it is nearing garlic harvest. Leaf tips are browning, the plants’ scapes are coiled, and the heart-shaped pod...

Okay, so the actual name of this recipe was “Fruit, Nut, or Berry (or Whatever You Want Them to be) Whole-Wheat Muffins”. But that seemed...

If there is a single way to make any questionable vegetable tasty, I’d say roast it or grill it. Some good fat, salt, and a...

Really? Broccoli? In the Plan to Eat top 100(ish)? Hey, I don’t pick them. I just cook them. At #99 with 130 imports, I bring you:...

Lettuce can start to be in short supply during the heat of the summer. We’re already to that point, except for the places that we...

Dark leafy greens are the best nature has to offer. According to this source: “…green leafy vegetables are among the most nutrient dense foods available...

I don’t know who Terry is. But boy did my kids love her spinach casserole! I pulled this recipe out of a recent issue of...

I remember telling a friend, years ago –  ‘You don’t really like kale!  You just like it because it’s good for you!’  I had tasted some...

It has begun. Days in the triple digits, or just under. Sweat pouring from every inch of your body when you are just standing there....

It’s that time of year again! Time for barbecues and roasted marshmallows! Time for chasing fireflies and getting dirty feet! Time for mommy to get...

I’m always on the hunt for recipes that stretch a pound of meat to feed 6 (or more) people. I believe meat has a place...

It’s pronounced like this: (flow-NYARD)  I promise this dish really isn’t as stuffy as its pronunciation makes it out to be. In fact, it is...

I know you probably didn’t get excited when you read that recipe title. I wasn’t too excited either. In fact, when I saw it on...

Pictured below: the non-GMO corn tortillas that led me into so much more! (here is part 1 and part 2 that started this story). Before...

As I was working my way through the top recipes imported into Plan to Eat accounts, I was so tickled to find one that I...

My first round of GMO-free, organic home made tortillas were great. Bob’s Red Mill brand of Masa Corn flour worked well… but would soaking my...

The phrase “I could juice that” is a constant in my mind these days. I bought our juicer to help my wife through a difficult...

You don’t have to be southern to appreciate a pot of greens. We’ve been eating this dish since we were deep in cold country. It...

Have you ever noticed, when you’re using the search and import feature in your Plan to Eat account, there will sometimes be a footnote next...

There are SO many health benefits to making salmon and other fish a part of your diet. However, there are NOT many benefits to your...