Green Tomato and Tarragon Chicken
With fall weather creeping in a little more every day, I decided it was time to cut the green tomatoes in the garden. I cut
With fall weather creeping in a little more every day, I decided it was time to cut the green tomatoes in the garden. I cut
The weather turned cooler here last week, and the tomato plants are slowing down their production, but there is still a good-size basket of tomatoes
This was a perfect dish to use up all the tomatoes and green beans from the garden. It was tasty, everyone loved it, and it
By this point in the summer, getting my family to eat anything with zucchini in it is very, very difficult. There isn’t any wailing or
I have a little gardening secret to share. This spring, I resurrected an ancient tradition that I’ve often read about, often pondered, and often wanted
Oh, friends. I am so excited to share with you the newest secret ingredient in my cupboard. It’s delicious, and surprising, and no one at
The GAPS Diet requires me to eat some fermented food with every single meal. Fermented foods supply tons and tons of good, probiotic bacteria and
Living in a land-locked state, we don’t get the freshest fish. But we do have excellent peaches, and they happen to be for sale on
I have a husband who goes googly-eyed and weak-kneed for potato salad. So when I found myself with a dozen freshly-laid eggs last week and
Yes, I do know it’s July. And I know that the temperature here has been hovering near 100 the past few days. But GAPS protocol
Today’s post from our cookbook tour through The Art of Real Food is actually three recipes in one. Because to make a great pizza, you
I really thought this dish would be a big winner with the hungry masses at the dinner table. They like every ingredient in it–green beans?
I really struggle in the winter to come up with something fresh to serve as a salad. Those tasty baby greens get kind of pricey
It’s been freezing here at nights, and so I brought in the remaining produce from the garden. Which means I found myself (again) with a
I know the thrills of garden produce are gone when my kiddos start groaning every time they see me chopping zucchini or green beans. The
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This recipe is so easy that I’m a little embarrassed to call it a recipe. It’s kind of like posting a recipe for s’mores. But
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I keep thinking those green beans in the garden are going to slow down, but they’re just not. The weather here is just starting to
For the next few weeks (as long as my garden continues pumping out lots of culinary “opportunities”) I’ll be giving you an extra post every
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I promised you squash this week and squash you shall have! I doubled this recipe and so was able to use up two giant zucchini
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We’ve always been a camping family. The Sweetie Pie and I once made a two-week cross-country trek without ever staying in a hotel room. Once
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I have a fondness for a certain type of sage that I allow to run rampant in my garden. It’s really not that pretty. My
I know it’s the end of summer and your grilling recipes have gotten pretty stale. Maybe you’re entirely sick of the grill and are ready
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