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Sourdough with Inclusions: Jalapeño Cheddar Loaf & Dark Chocolate Almond Loaf
The classic sourdough loaf is a staple in our house; it’s so delicious and versatile. A slice of sourdough is the perfect base for any...
Guest Author: Anna • October 22, 2025
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What’s New at Plan to Eat: September 2025
It’s finally spooky season, and you can start using pumpkin for everything: pumpkin scones, soups, dips, pizza, and even facial treatments! As the leaves change...
Plan to Eat • October 1, 2025
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Homemade Sourdough Biscuits
One of our favorite morning breakfasts is biscuits. They have just a few ingredients, are quick to whip up, and are delicious and versatile. Whether...
Guest Author: Anna • September 26, 2025
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One-Pot Garlic Parmesan Chicken Pasta
If dinnertime at your house looks anything like mine, there’s a lot of multitasking going on – answering emails, keeping kids or pets out of...
Guest Author: Linda • September 15, 2025
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What’s New at Plan to Eat: August 2025
New Podcast Episodes We’ve been answering your Dinner Dilemmas in each new podcast episode. If you submitted a meal planning question, tune in every other...
Plan to Eat • September 2, 2025
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Market Day Salad with Buttermilk Dressing
Saturday morning at the farmers’ market is like stepping into a different world. The air buzzes with energy as vendors call out their daily specials,...
Guest Author: Linda • August 11, 2025
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What’s New at Plan to Eat: July 2025
New Podcast Episodes We’ve been answering your Dinner Dilemmas in each new podcast episode. If you submitted a meal planning question, tune in every other...
Plan to Eat • July 31, 2025
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Sourdough Chocolate Chip Cookies Recipe
I’m working my way through all kinds of sourdough recipes this year, which has been a fun and delicious challenge. Other than the classic sourdough...
Guest Author: Anna • July 17, 2025
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What’s New at Plan to Eat: June 2025
New Podcast Episodes We’ve been answering your Dinner Dilemmas in each new podcast episode. If you submitted a meal planning question, tune in every other...
Plan to Eat • June 30, 2025
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The Problem with Online Recipes (And What to Do About It)
Let me start by saying: I love recipes. I’m deeply grateful to every food blogger who’s ever shared their grandma’s secret sauce, their one-pot weeknight...
Roni • June 5, 2025
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What’s New at Plan to Eat: May 2025
New Podcast Episodes We’ve been answering your Dinner Dilemmas in each new podcast episode. If you submitted a meal planning question, tune in every other...
Plan to Eat • June 3, 2025
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Homemade Sourdough Naan Recipe
Naan bread is a staple in our home. It’s such a versatile and delicious bread, but for some reason I never tried to make it...
Guest Author: Anna • May 19, 2025
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Lemon Ricotta Pasta with Spring Peas (25-Minute Weeknight Meal!)
This lemon ricotta pasta with spring peas is a weeknight dinner saver! In just 25 minutes (I’m talking 10 minutes of prep and 15 minutes...
Guest Author: Linda • May 12, 2025
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What’s New at Plan to Eat: April 2025
New Podcast Episodes We’ve been answering your Dinner Dilemmas in each new podcast episode. If you submitted a meal planning question, tune in every other...
Plan to Eat • May 2, 2025
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What’s New at Plan to Eat: March 2025
New Podcast Episodes The Plan to Eat Podcast is serving up new episodes every other Wednesday! Support the pod by sharing it with your friends and...
Plan to Eat • March 28, 2025
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Sourdough Pancake Recipe
After getting the hang of making a sourdough loaf, I wanted to try my hand at other sourdough recipes. I wasn’t sure where I should...
Guest Author: Anna • March 20, 2025
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Blooming Baked Onion with Herb Butter
There’s something magical that happens when you take a humble onion, transform it into a blooming flower, and let it slowly bake until it becomes...
Guest Author: Linda • March 12, 2025
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What’s New at Plan to Eat: February 2025
Recent Podcast Episodes The Plan to Eat Podcast is serving up new episodes every other Wednesday! Download and subscribe to the podcast on all your favorite...
Plan to Eat • March 3, 2025
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Classic Homemade Sourdough Recipe
Have you tried your hand at sourdough yet? There is something really special about making a loaf of bread with your own hands using only...
Guest Author: Anna • February 20, 2025
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Creamy Mushroom, Barley, and Kale Soup Recipe
Groundhog Day has spoken, and Phil’s prediction is official: six more weeks of winter are heading our way! But don’t let that news send a...
Guest Author: Linda • February 5, 2025
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January 2025 Monthly Recap & Updates
Recent Podcast Episodes The Plan to Eat Podcast is serving up new episodes every other Wednesday! Download and subscribe to the podcast on all your favorite...
Plan to Eat • January 31, 2025
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December 2024 Monthly Recap & Updates
Recent Podcast Episodes The Plan to Eat Podcast is serving up new episodes every other Wednesday! Download and subscribe to the podcast on all your favorite...
Plan to Eat • January 6, 2025
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Winter’s Perfect Bite: Caramelized Pear and Gorgonzola Tartlets
Why You’ll Fall in Love with These Tartlets Looking for a winter seasonal appetizer to impress guests or bring to a holiday gathering? These Caramelized...
Guest Author: Linda • December 11, 2024
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November 2024 Monthly Recap & Updates
Recent Podcast Episodes The Plan to Eat Podcast is serving up new episodes every other Wednesday! Download and subscribe to the podcast on all your favorite...
Plan to Eat • December 6, 2024