Blog / Food Issues

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Fiber is Trending. Here Are 5 Things to Know!

With protein hogging so much of the spotlight lately, it’s nice to see another, more underrated nutrient get a little love. Fiber has been trending...
Guest Author: Sally   •   August 21, 2025
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Food is Expensive Right Now – How You Can Lower Your Grocery Costs

Groceries aren’t a budget-friendly line item these days. Prices keep rising, and it’s easy to feel like your food costs are out of control. But...
Roni   •   April 8, 2025
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Do You Have Too Many Food Rules?

Eating in a way that makes you feel good mentally and physically is a positive thing. But in some cases, a focus on healthy eating...
Guest Author: Sally   •   May 21, 2024
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Navigating the Holidays with Food Allergies or Restrictions: Part 2

Last week, we shared three ways to navigate the holiday season with food allergies or restrictions. But sometimes going to other people’s parties and finding...
Roni   •   December 9, 2022
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Navigating the Holidays with Food Allergies or Restrictions: Part 1

Going to holiday parties and gatherings can be stressful if you have food allergies or restrictions. You might feel like a burden to the host...
Roni   •   December 2, 2022
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No Bake Oatmeal Cookies [Gluten, Dairy, & Egg Free!]

In our Beyond Limits series we’ve been exploring how to navigate eating and meal planning while dealing with food restrictions. We reached out to our friend...
Plan to Eat   •   July 30, 2018
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Meal Planning & The Low FODMAP Diet: Tips & Tricks

Plan to Eat is completely customizable, which makes it a great tool for anyone on a special diet. Regardless of whether you are into Paleo, Vegetarian, Vegan,...
Plan to Eat   •   August 7, 2017
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Be Present, Be Thankful

This is the time of year that I get several requests to talk about managing big, holiday meals. Everyone wants the best tips for navigating...
Sara   •   November 22, 2016
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The 3 Things You Should Know Before Buying Your Next Box of Cereal

Cereal is a delicious way to start your day. It’s also easy and fast, which means your meal is ready in a matter of minutes....
Sara   •   October 25, 2016
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Late Night Noshing

It’s bound to happen — at around 10:00 pm, you start to feel hungry. You ate dinner, but for some reason, those hunger pangs start to kick...
Sara   •   September 29, 2016
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(Not) Vegging Out

I hear it all of the time, “Joe won’t eat his broccoli, how can I get him to at least try it?” Just so you...
Sara   •   September 13, 2016
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Meal Mapping and the Environment, part 3

Did you know that the food you consume and throw away plays a big role in the health of our environment? Learn how Meal Mapping...
Sara   •   June 16, 2016
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Baking Wheat-Free

When one finds out that they are unable to eat a certain food, the mind automatically goes to extremes. “I guess I’ll never eat ice...
Shannon   •   March 30, 2015
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An Open Letter to Those Living with Food Sensitivities (and Chicken, Olive, and Rice Soup)

Our son is going through a fairly strict elimination diet regimen right now. Poor guy is a growing eight year-old with some long-standing tummy issues...
Shannon   •   February 23, 2015
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Humble Food: How to Serve It and Still Wow the Family

Thinking about grocery budgets makes me want to crawl under a rock and hide from the three real food meals per day that I feed...
Shannon   •   January 5, 2015
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A Tough Look at the Real Cost of Food

About eight years ago we began to look into eating organic foods. I was, up until that point, a bargain shopper, stocking our freezer with...
Shannon   •   September 6, 2014
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Some Tips for Lacto-Fermenting Your Harvest

When I discovered lacto-fermentation seven years ago now, my mind was blown. What do you mean I can make delicious pickles without boiling everything good...
Shannon   •   July 14, 2014
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Our Journey to Eating Real Food, and a recipe for Paleo Curry Rubbed Salmon

It wasn’t very long ago that I was making dinner with taco kits, pasta nights, frozen perogies. The convenience was something that fit my life...
Kelsey   •   June 19, 2014
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Feeding the Growing Family: Dinner

So far we have discussed breakfast, lunch, and snacks. When I discussed our lunch routine, I hinted at making extras deliberately. That’s because I often...
Shannon   •   June 10, 2014
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Feeding the Growing Family: Lunch and Snacks

Up until recently lunch was a simple affair with not much thought necessary. In college it was mostly sandwiches or canned soup – a last...
Shannon   •   June 3, 2014
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Feeding the Growing Family: Breakfast

Feeding a growing family can be as complicated or as simple as you allow it to be. I am grateful to have a husband who...
Shannon   •   May 19, 2014
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Feeding the Growing Family: Budgeting and Planning

These days creating meals for my family is kind of like solving a puzzle. We have food intolerances – wheat, dairy, fruit, and sugars. We...
Shannon   •   May 6, 2014
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Budget Saver: Buy In-season Foods This Winter

It’s no secret to most people that certain foods are cheaper during certain times of year. Obviously, the best time to buy a watermelon is...
Stacy   •   December 30, 2013
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Creating Enzyme-Rich Meals

If there is one thing I’ve learned about eating well it is that we need some enzymes. Well, that and good bacteria, but definitely enzymes....
Shannon   •   July 18, 2013
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