Blog / Recipes

Because all of my girls have dealt with dairy intolerances when they were infants and toddlers, I’ve never made yogurt/milk smoothies. Instead, I make pure...

Start This Recipe about 12 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of...

At the time that Sweetie Pie and I got married, he actually had more cooking experience than I did. I was one of those college...

I LOVE fresh-from-the-oven cookies, but I don’t always love the time it takes to scoop out individual balls of cookie dough, wait in the kitchen...

Start This Recipe two weeks before you want to eat it Dinner Table Rating Not Applicable1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of...

Of all the foods I mourn since all my diet restrictions set in, take-out Chinese food is probably at the top of my list. Yup,...

I wish I’d made this bread for Easter, it’s so delicious and lovely. It is, of course, another Peter Reinhart stroke of of genius. The...

Memorial Day is less than two weeks away! As we approach the start of the grilling season, Shaina from Food for My Family and I...

I spent several months my final year of college doing the morning baking at a friend’s little French cafe in Savannah. It was the perfect...

My mom has this amazing recipe for rhubarb pie.  Unfortunately she has forbidden me to ever share it!  However, I recently made this rhubarb cobbler,...

My husband and I got married young. I was barely 20 and still in art school. We had a teeny tiny apartment in downtown Savannah...

Start This Recipe the day you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability I...

Start This Recipe at least 3 days before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of...

Our yard and the surrounding area is teeming with weeds. There are the ubiquitous dandelions, those pesky stinging nettles, and an invasive species called garlic...

Although I’m trying, I’ve never really enjoyed cooking (although I do enjoy baking!), so most of the meals I prepare have as few ingredients as...

I grew up in south Georgia. I practically cut my teeth on a corn cob, and by the time I was five I slurped “bolled...

Every year I get a little sad when chili season comes to an end. Here in the Rocky Mountains we can get away with chili...

Good Old Chili Con Carne, pg. 172 Jamie’s Food Revolution Much like the fajitas in Jamie Oliver’s cookbook, we thought this recipe was very eatable...

If you’re eating with allergies, dinner invitations can be scarce. I mean both the kind that you give and the kind you receive. Most people...

Chicken Chow Mein, pg. 60 Jamie’s Food RevolutionChicken Chow Mein on Jamie Oliver’s web site As I flip through Jamie’s cookbook, there are some recipes...

Moroccan Lamb with Couscous, pg. 246 I begin some of the recipes in Jamie’s book with a certain amount of trepidation. I have never cooked...

And we are back! We hope you have all had a lovely spring break. We enjoyed some good family time and I enjoyed a little...

I tried to eat soy sauce for a long time, telling myself that it didn’t really count as soy because it was fermented soy. Fermentation...

Let’s just call a spade a spade–cooking allergen-free is hard. It’s twice as hard if you’re trying to cook for your family, too. And if...