Easy Homemade Meatball Sliders

Although I’m trying, I’ve never really enjoyed cooking (although I do enjoy baking!), so most of the meals I prepare have as few ingredients as possible without (hopefully) sacrificing taste or nutrition.

These easy homemade meatball sliders are one of our newest favorites. They’re simple, can be on the table fairly quickly and they taste great!

If you have a Plan to Eat account, click on the recipe title below to import the recipe right into your account.

Easy Homemade Meatball Sliders


  • 1 pound lean ground beef
  • 1 cup fresh bread crumbs
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1 egg beaten
  • 12 slider buns
  • 1 jar sauce
  • 1 package sliced provolone cheese


Preheat oven to 350 degrees.

Mix bread crumbs, parsley, parmesan, pepper and garlic powder in a large bowl. Add ground beef and the beaten egg. Mix well and use an ice cream scoop to form 12 meatballs.

Bake for 15 to 20 minutes in the preheated oven, or until their internal temperature reaches 165 degrees. Pour the sauce in a pot and add the cooked meatballs and turn on low.

Lower the temperature of the oven to 250 degrees. Slice your buns in half and bake them in the oven for 5 minutes.

Top each bun with a meatball and sauce and then with 1/2 slice of cheese. Return to oven for 2-3 minutes to melt the cheese.


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