Read More
Baking Wheat-Free
When one finds out that they are unable to eat a certain food, the mind automatically goes to extremes. “I guess I’ll never eat ice...
Shannon • March 30, 2015
Read More
Baking Day or Baking a Little Every Day?
Wash on Monday, iron on Tuesday, mend on Wednesday… you remember how it goes in Little House on the Prairie, don’t you? And Saturday was...
Shannon • February 4, 2015
Read More
How to Cook Eggs In a Cast-Iron Skillet
I remember cooking omelets in teflon pans in high school and thinking how easily they came out of the pan despite the lack of fat...
Shannon • January 19, 2015
Read More
Swimming In the Most Valuable Parts of the Animal (hint: it’s not meat)
I’m not sure how this happened but everywhere I turn there are remnants of a humanely butchered animal. Now, before this comes off as morbid...
Shannon • January 12, 2015
Read More
Canning Beans (homemade convenience food)
One of the foods I will buy when I’m crunched for time is canned beans. I’ve been cooking dried beans for years, but sometimes I...
Shannon • December 15, 2014
Read More
Why I Buy Cabbage Every Week (and what to do with it)
When we don’t have vegetables coming out of the garden that I can work with, I generally buy quite a bit of produce every week....
Shannon • December 8, 2014
Read More
A Traditional Food Thanksgiving
There are a lot of takes on what exactly the pilgrims ate at the first Thanksgiving. I wouldn’t even hazard a guess, except to say...
Shannon • November 24, 2014
Read More
Simplifying Traditional Foods: Five Skills for the Well-Nourished Cook
I think it’s easy to get so bogged-down with the zealotry of idealism that we are too overwhelmed to just do what needs doing. I’ve...
Shannon • November 10, 2014
Read More
Raising Vegetable Eaters: Awesome Brussels Sprouts
Besides broccoli, I know of no vegetable that brings on fear and loathing like the Brussels sprout. They’re so cute, the children say, like tiny...
Shannon • October 27, 2014
Read More
Our (wheat-free) Pantry Ingredients and the Meals We Make From Them
Nearly two years ago I wrote about dealing with scratch cooking burnout. Even us die hard real foodies get a case of burnout every now...
Shannon • September 23, 2014
Read More
Feeding the Growing Family: Cleanup
If you’re anything like me, then you could happily cook all day long without complaint. Three meals a day? No problem! Homemade everything? Sure! Dishes?...
Shannon • June 23, 2014
Read More
Affording the Whole Cow
So, last month we talked about Buying the Whole Cow – reasons why you might want to buy meat in bulk and the cost savings...
Stacy • March 8, 2014
Read More
Buying the Whole Cow
Only crazy people buy a whole cow at one time. The people who raise a pig and then slaughter it, resulting in 231 pounds of...
Stacy • January 28, 2014
Read More
Budget Saver: Buy In-season Foods This Winter
It’s no secret to most people that certain foods are cheaper during certain times of year. Obviously, the best time to buy a watermelon is...
Stacy • December 30, 2013
Read More
Soup Season – 5 keys to a more flavorful pot
As the cold weather approaches, I’m able to indulge my home-body nature and do a lot of cozy, homey activities. We build fires in the...
Sarah • November 20, 2013
Read More
Creating Enzyme-Rich Meals
If there is one thing I’ve learned about eating well it is that we need some enzymes. Well, that and good bacteria, but definitely enzymes....
Shannon • July 18, 2013
Read More
Making Juice with a Blender
I haven’t juiced in a really long time. For one, the only reason we really got started on juicing was when we were doing the...
Shannon • July 11, 2013
Read More
Seasonal fresh fruit and home made yogurt – a summer match made in heaven.
A freshly plucked, sun-ripened strawberry has no rival. Eating fresh fruit in season assures you the best taste, nutrition and environmental stewardship. Now is the...
Sarah • July 3, 2013
Read More
The Tastiest Way to Reheat Pizza
We almost never order pizza. If we’re having pizza, I’m making pizza. Unless, of course, it’s almost 100 degrees in which case ordering pizza happens...
Shannon • June 20, 2013
Read More
The search for non-GMO corn tortillas that led to so much more – Part Three
Pictured below: the non-GMO corn tortillas that led me into so much more! (here is part 1 and part 2 that started this story). Before...
Sarah • June 3, 2013
Read More
Keeping Cool in the Kitchen: Hot Lunch -> Big Cold Supper Salad
I know this isn’t the case for other regions of the country, but it has already started to get hot here. We’ve already hit 100...
Shannon • May 30, 2013
Read More
In search of non-GMO corn tortillas – Part Two
My first round of GMO-free, organic home made tortillas were great. Bob’s Red Mill brand of Masa Corn flour worked well… but would soaking my...
Sarah • May 27, 2013
Read More
Fish on a Budget
There are SO many health benefits to making salmon and other fish a part of your diet. However, there are NOT many benefits to your...
Stacy • May 21, 2013
Read More
In search of non-GMO corn tortillas – Part One
One thing leads to another. There’s that moment you realize diet can actually help heal your child’s chronic ear infections – and before you know...
Sarah • May 20, 2013