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Recipes

Holiday stress? Make homemade egg nog!
Holiday Stress? Drink Eggnog! Believe it or not, eggnog, a traditional holiday beverage, can help you get through the holidays! Stressed out? Drink eggnog! (And...
December 18, 2021
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In the Kitchen

Alternative Pie Crusts and Stuffing for Thanksgiving
With Thanksgiving just a few weeks away, many of us are turning our attention to crafting menus for a special holiday dinner with family and...
November 16, 2021
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In the Kitchen

Baby, it’s Cold Outside! Let’s Make Soup!
Autumn graced us just about a month ago, and if you are in the northern hemisphere, temperatures have started to drop. Frost and freeze warnings...
October 18, 2021
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In the Kitchen

Nutrient Dense Breakfasts – The Best Ways to Spend Your Food Dollar
I was blessed to be at a conference last weekend with the Founder and President of the Weston A. Price Foundation, Sally Fallon Morell. The...
September 17, 2021
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In the Kitchen

Setting your Child up for Success: Nourishing Breakfasts!
We all know the data: children that start their day with a healthy breakfast perform better in school. They are more focused, more even keeled...
August 18, 2021
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In the Kitchen

Liven Up your Picnics with Fermented Condiments!
I am passionate about condiments: fermented condiments. “Why?” you ask. Because nearly every child in America eats ketchup, mustard, or mayo nearly every day…and while...
July 19, 2021
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In the Kitchen

Making Grassfed Meats Tender…Just in time for the BBQ!
It’s summer time! Fire up that barbeque! Many of us have made the switch to grassfed (or pastured) meats for health reasons. Meat from animals...
June 17, 2021
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In the Kitchen

Pancakes for Everyone! Gluten-free, Grain-free, Nut-free and/or GAPS!
Let’s Hear it for Pancakes! Whenever I think of the month of May, (after I think “hey, it’s spring!”), I think of moms, because Mother’s...
May 17, 2021
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In the Kitchen

Spring into Wellness with Nature’s Healing Foods!
It’s spring, and life is popping up all over! If you are in the northern hemisphere, you are seeing signs of life bursting through –...
April 27, 2021
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In the Kitchen

How to Save Time in the Kitchen: It’s not what you think!
Time, time, time. None of us seem to have enough time. So many things to do, errands to run, people to care for, places to...
March 29, 2021
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In the Kitchen

It’s February! Love your Heart!
Valentine’s Day is over, but the whole month of February is recognized as Heart month. I encourage you to “love your heart” by eating foods...
February 18, 2021
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Recipes

New Year, New Techniques!… busting the “takes too long” myth!
So…here we are again, new year, new cycle. A great time to decide to do one thing differently—maybe one for the year, or one every...
January 18, 2021
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In the Kitchen

Easy Ways to Make Holiday (and everyday) Treats Healthier!
…Bringing Down the Toxic Load and Increasing Nutrient Values It’s that time of year again: holiday time! Happy Chanukah, Happy Winter Solstice, Merry Christmas, Happy...
December 18, 2020
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In the Kitchen

Non-Traditional Turkey – Give Thanks and Heal Your Gut Too!
For those of us in the USA, Thanksgiving is just around the corner! Traditionally, Americans have celebrated the holiday by roasting a turkey. If you...
November 20, 2020
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In the Kitchen

Autumn (or anytime!) Oat Porridge Recipe
It’s Autumn! Porridge to the Rescue! Welcome to autumn! We can keep ourselves in balance through this and every season by eating certain foods, beverages,...
October 19, 2020
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In the Kitchen

Fall Sniffles and Sneezes? Sauerkraut to the Rescue! (Homemade, that is!)
In this article, we are going to learn about lacto-fermentation by making sauerkraut—a very healthful food for this season. In future articles, we will explore...
September 16, 2020
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In the Kitchen

What is Nourishing Food and Why Does it Matter?
Often, I have the sensation that I am a “voice crying in the desert”–but I’ll keep on crying out while people continue to look everywhere...
August 15, 2020