Anna

One simple way that I try to save money while cooking or baking is to simply work with whatever foods I already have in the

For as long as I can remember, this has been my absolute favorite pie. Growing up, my mom would always make it for Thanksgiving dinner.

If you aren’t already familiar, a galette is basically a smaller, freeform version of a pie. A little less filling, a little more flaky crust,

I don’t know if you feel the same way or not, but fall has snuck up on me this year. Living in Charleston, we definitely

Summer is in full swing and this month I’m bringing you a delicious recipe that utilizes one of summer’s best veggies – zucchini! If you

It’s blueberry season here in the South, so I thought I would share a simple and delicious breakfast idea with you – blueberry muffins! These

I have a nice seasonal treat for you all this month! Strawberry cake! We love going to pick strawberries each spring. Thankfully, we were still

Hi there! It’s Anna from over at The Little Blue Mixer. I am so excited to be here with you at Plan to Eat! I

A few weeks ago, we loaded up the truck and went on a small family vacay to pick apples in North Carolina. It was a