Do-It-Yourself Sugar Cookie Pumpkins
I don’t make sugar cookies too often, but when I do this is always my go to recipe. It uses simple ingredients that are probably
I don’t make sugar cookies too often, but when I do this is always my go to recipe. It uses simple ingredients that are probably
Once the weather turns fall-ish, my family starts craving tomato soup. The first tomato soup of the season is a big deal in our house
We got our first snow a little early this year. Usually, it comes on Halloween, but this year it came the first week of October.
I wouldn’t exactly say it’s autumn where we live, but the apples are falling off the trees and so I felt like apple cake was
Well, I don’t know about you, but I’ve been adding new veggie recipes to my files every week since we started this whole Recipe Swap
Welcome back to Recipe Swap Friday! I’m loving all these veggie recipes you guys are sharing (especially those veggie dishes that could actually be dessert–yum!)
We here at the Plan to Eat blog had so much fun with our Christmas Cookie Exchange that we’ve decided to keep the party going.
Here’s a yummy dish to warm your belly on a chilly, fall day. Everyone loved this dish, especially the kiddos who like a reason to
I was a little skeptical as to whether or not my family would enjoy this dish. The kiddos aren’t usually too keen on dinner that
I know that photo doesn’t excite you. But I assure you, this is an exciting recipe. When you’re sitting down to your meal on Thursday,
This soup, like most of the recipes I’ve tried from More with Less, did not blow me away with its unexpectedly, fabulous taste. Nor did
Isn’t it strange when you get to an age where you realize you have “classic” recipes? In order to be classic, something has to have
While I was grocery shopping a couple of weeks ago, I noticed the Christmas trees coming out. Usually that’s my cue that Thanksgiving is just
I thought I’d try to find a way to make “White Beans” start with an “s” so that I could have a nicely alliterated recipe
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