Blog / Erin

If the day-before-Thanksgiving in your house looks anything like the day-before-Thanksgiving in our house, you probably haven’t put much thought into what’s for dinner tonight....

I know that photo doesn’t excite you. But I assure you, this is an exciting recipe. When you’re sitting down to your meal on Thursday,...

This soup, like most of the recipes I’ve tried from More with Less, did not blow me away with its unexpectedly, fabulous taste. Nor did...

I do really enjoy a good stuffing, but I’ll be honest. I prefer to have a dish that is naturally allergen-friendly over something that has...

I had doubts about this dish. My doubts were similar to doubts I’ve had about other recipes in More with Less. It just sounded too...

Isn’t it strange when you get to an age where you realize you have “classic” recipes? In order to be classic, something has to have...

It’s been freezing here at nights, and so I brought in the remaining produce from the garden. Which means I found myself (again) with a...

While I was grocery shopping a couple of weeks ago, I noticed the Christmas trees coming out. Usually that’s my cue that Thanksgiving is just...

Folks, this week I’m pleased to introduce you to my occasional sous-chef, also known as my Sweetie Pie husband. He is quite competent in the...

How many recipes have I posted with these ingredients?? It seems like I might have a dozen or so variations of this recipe. What can...

It’s autumn. The winds of change are blowing. I know you all woke up this morning and rushed straight to your computers so you could...

I thought I’d try to find a way to make “White Beans” start with an “s” so that I could have a nicely alliterated recipe...

Start This Recipe about an hour before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of...

While in the past we’ve been a homeschool family, recently we felt drawn to have our kiddos try out a new charter school that just...

I know the thrills of garden produce are gone when my kiddos start groaning every time they see me chopping zucchini or green beans. The...

Start This Recipe about 1 hour before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation,...

The original recipe for this dish calls it a “quiche”. If you call it a quiche, then you’re setting yourself up for disappointment. Which is...

Start This Recipe 3-5 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation,...

Start This Recipe 30 minutes before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation,...

This recipe is so easy that I’m a little embarrassed to call it a recipe. It’s kind of like posting a recipe for s’mores. But...

Start This Recipe 1-2 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability...

Start This Recipe 1-2 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation,...

I keep thinking those green beans in the garden are going to slow down, but they’re just not. The weather here is just starting to...

For the next few weeks (as long as my garden continues pumping out lots of culinary “opportunities”) I’ll be giving you an extra post every...