Erin

Tomato Gratin

The weather turned cooler here last week, and the tomato plants are slowing down their production, but there is still a good-size basket of tomatoes

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Erin

Autumn Apple Cake

I wouldn’t exactly say it’s autumn where we live, but the apples are falling off the trees and so I felt like apple cake was

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Jerry’s Tomato Salsa

I have a little gardening secret to share. This spring, I resurrected an ancient tradition that I’ve often read about, often pondered, and often wanted

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Erin

Fermented Salsa

The GAPS Diet requires me to eat some fermented food with every single meal. Fermented foods supply tons and tons of good, probiotic bacteria and

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GAPS 4 Month Update

Friends, do you notice anything exciting about my breakfast plate pictured here? Look closely. Why, yes! That is an egg white on my plate! After

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Grilled Pizzas

Today’s post from our cookbook tour through The Art of Real Food is actually three recipes in one. Because to make a great pizza, you

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Erin

Cocoa-nut Truffles

Oh, my friends. You are in for a treat today. Last week I told you about finding that delicious coconut butter. Well, sitting on the

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Swiss Chard Feast

It may be summer already where you live, but where I live we can still find delicious leafy greens at our farmer’s markets. So for

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A Better Coconut Milk

Friends, I have been on a quest. I’m not searching for buried treasure or hidden scrolls or even spiritual enlightenment, though what I’ve been seeking

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Good-bye….and Hello!

Friends, we have come to that all-too-familiar time when we bid farewell to our current cookbook, and begin our exploration of a new one. I

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Teriyaki Chicken

Teriyaki chicken is one of those dishes that my mom made regularly when I was growing up. And it was one dish that no one

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Cheese Biscuit Mix

At first, I was misled by the name of this recipe. As I read through the instructions I thought to myself, “Oh! They’re scones!” And

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Chicken-Broccoli Bake

I confess that our family does love a good casserole, and this one was no exception. The kiddos the Sweetie Pie husband all agreed that

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Ginger Beef

This dish was tasty, and it was super-easy to prepare. That makes it a real winner in my book. Everyone in the family enjoyed it,

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Spanish Rice

Remember that sauce we made last week? You know, the one that I insisted we start with as we cook through Fix, Freeze, Feast? Well,

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Basic Red Sauce

Okay, I know this may not be the most exciting recipe I could have chosen to kick off our new cookbook tour. But this is

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Good-bye…….and Hello

Yesterday I noticed the first of my snowdrops poking through the leaf mulch. And then I saw a robin hopping around searching for some nesting

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Sri Lankan Curry

When the Sweetie Pie and I were newlyweds, we would get a craving for curry. We’d head to the closest Indian restaurant, get our curry

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Coconut-Custard Pie

Way back when we first started our More with Less cookbook tour, a reader recommended I try this recipe. It’s been marked in my cookbook

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Erin

Chicken Mole

I can’t figure out to get an accent over the “e” in the title. This is not “Chicken Mohl”. This is “Chicken Mohlay”. And it

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Honey-Baked Chicken

Last summer, during our cookbook tour of Nourishing Traditions, I made this recipe which was divine. This dish made me think of the country-cousin to

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Erin

Chickpea and Spinach Curry

Whenever I’m looking for new allergen-friendly recipes, I like to search for vegan cookbooks. The recipes are guaranteed to be dairy and egg-free, and many

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Spiced Tea

Maybe it seems odd to be posting a tea recipe here on allergen-friendly Monday. I once thought that all tea was free from major allergens.

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Lasagna Roll-ups

One of the first dinners I ever made for the Sweetie Pie, before we were even married, was a vegetarian lasagna. It was stuffed with

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Erin

Cinnamon Thyme Chicken

This recipe made a quick and delicious weeknight dinner. It’s just a simple marinade recipe, no fancy techniques, but the combination of herbs and spices

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Erin

Green Bean Salad

I really thought this dish would be a big winner with the hungry masses at the dinner table. They like every ingredient in it–green beans?

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Erin

Cucumber Salad

I really struggle in the winter to come up with something fresh to serve as a salad. Those tasty baby greens get kind of pricey

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Mint Chipper Cookies

This is our last week for the cookie exchange. Thanks for all the yummy recipes you guys shared! I’m so impressed with all the great

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Mom’s Christmas Spritz

It’s been so fun to see what cookies everyone is bringing to the Plan to Eat Cookie Exchange. I’m really wishing there was actually a

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Kale Chips

I’m a late-adopter. Kale chips have been on my radar for a few years now, but I haven’t tried them. I just wasn’t buying that

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Erin

Pakistani Kima

Friends, the days are getting dark early, and by the time we sit down to dinner the sun has set and the light has gone.

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Erin

Caribbean Chicken

Here’s a yummy dish to warm your belly on a chilly, fall day. Everyone loved this dish, especially the kiddos who like a reason to

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Whole Wheat Gingerbread

Now that Thanksgiving is past, I’m thinking it’s time to dive into some holiday baking. Yes? This one’s great, because it’s low in sugar and

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Erin

You’re Invited!

Please join us here, at the Plan to Eat blog, on Fridays in December for a weekly Cookie Exchange.   We’ll be sharing some of

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