A Scape from the Ordinary, Part 1
At 40.7 degrees longitude, and 5.200 feet, it is nearing garlic harvest. Leaf tips are browning, the plants’ scapes are coiled, and the heart-shaped pod
Eddy
July 16, 2013
Menu
Feast in Famine
This time of year, in our part of the country, CSAs are starting up. CSA is shorthand for Community Supported Agriculture. Folks agree to buy
Eddy
June 25, 2013
On Unplanned Eating
Our favorite pasta salad – really the only one we make – is a pretty simple combination of noodles, sausage, greens, beans, onion, and some
Eddy
June 5, 2013
The Three Sisters Burrito Is Too Big for One Article, or, Rebar Part 2
My last article was in praise of the Rebar cookbook. I said more about the cookbook than the recipe, and as I prepared the dish
Eddy
December 28, 2012
Rebar: In Praise of Complexity
The Rebar cookbook is among our household’s favorites for two reasons. First, Rebar excels as a vegetarian cookbook. It used to be that vegetarian cooking
Eddy
December 21, 2012
Root Season
“Cold dark deep and absolutely clear,” from “At the Fishhouses” by Elizabeth Bishop “[R]emember that it is not you that support the root, but the
Eddy
December 14, 2012
Mess of Greens
Lyndall “Granny” Toothman grew up in Appalachia. Her family didn’t have a lot of money. She remembers Christmas dinners as a child when everyone dined
Eddy
December 7, 2012
The Day After Thanksgiving
“Purity lies not in separation from but in deeper penetration into the universe.” – Teilhard de Chardin The day after Thanksgiving two years ago was
Eddy
November 23, 2012
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