And so, We Bid a Fond Farewell…
It’s that time again, dear readers. It is time to say good-bye to my newest cookbook friend, The Art of Real Food. I’m so glad
It’s that time again, dear readers. It is time to say good-bye to my newest cookbook friend, The Art of Real Food. I’m so glad
With fall weather creeping in a little more every day, I decided it was time to cut the green tomatoes in the garden. I cut
The weather turned cooler here last week, and the tomato plants are slowing down their production, but there is still a good-size basket of tomatoes
This was a perfect dish to use up all the tomatoes and green beans from the garden. It was tasty, everyone loved it, and it
I wouldn’t exactly say it’s autumn where we live, but the apples are falling off the trees and so I felt like apple cake was
I have a little gardening secret to share. This spring, I resurrected an ancient tradition that I’ve often read about, often pondered, and often wanted
In my years of cooking and baking I’ve done some impressive things. But for all of my culinary prowess and experience, there is one skill
Living in a land-locked state, we don’t get the freshest fish. But we do have excellent peaches, and they happen to be for sale on
I have a husband who goes googly-eyed and weak-kneed for potato salad. So when I found myself with a dozen freshly-laid eggs last week and
Last summer, we had a bountiful crop of carrots in the garden and I struggled to find recipes in which to use them all. I
I come from a family of beet eaters. I remember very well being served canned beets at just about every holiday meal at my grandparent’s
Today’s post from our cookbook tour through The Art of Real Food is actually three recipes in one. Because to make a great pizza, you
Happy 4th of July! I hope you have room on your barbecue table for one more cake, because you’re going to want to make this
I know that photo kinda looks like pizza, or frittata. Don’t be fooled. It is actually a creamy, custardy pancake, topped with garden fresh strawberries.
It may be summer already where you live, but where I live we can still find delicious leafy greens at our farmer’s markets. So for
Friends, we have come to that all-too-familiar time when we bid farewell to our current cookbook, and begin our exploration of a new one. I
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