The recipe brings together italian sausage, lentils, kale, red wine vinegar (you don’t want to leave that out!) and a few other ingredients to make a light and comforting bowl of soup that is perfect for cold winter days. This recipe was a hit at our house and I’ve made it several times since we started planning for this challenge. It’s just as delicious when reheated, so make a little extra and have leftovers for lunches thru your week!
I paired this recipe with a loaf of sourdough bread and grapes!
It’s February, but you can still make 2018 the year that meal planning becomes a habit.
To help you get started, we’ve put together an amazing collection of 30 easy-to-prepare recipes, and made them available to you right in your Plan to Eat account.
We hope that you have thoroughly enjoyed our January challenge and have started 2018 as a meal planning pro! These recipes have become some regulars on our meal planning calendar and we hope the same for you!
We have a growing Facebook Group that we would love for you to be a part of! Joining this group will allow you to connect with other Plan to Eat users. When you connect through our Friends feature, you can share non-private recipes and saved menus!
It’s finally spooky season, and you can start using pumpkin for everything: pumpkin scones, soups, dips, pizza, and even facial treatments! As the leaves change…
