The recipe brings together italian sausage, lentils, kale, red wine vinegar (you don’t want to leave that out!) and a few other ingredients to make a light and comforting bowl of soup that is perfect for cold winter days. This recipe was a hit at our house and I’ve made it several times since we started planning for this challenge. It’s just as delicious when reheated, so make a little extra and have leftovers for lunches thru your week!
I paired this recipe with a loaf of sourdough bread and grapes!
It’s February, but you can still make 2018 the year that meal planning becomes a habit.
To help you get started, we’ve put together an amazing collection of 30 easy-to-prepare recipes, and made them available to you right in your Plan to Eat account.
We hope that you have thoroughly enjoyed our January challenge and have started 2018 as a meal planning pro! These recipes have become some regulars on our meal planning calendar and we hope the same for you!
We have a growing Facebook Group that we would love for you to be a part of! Joining this group will allow you to connect with other Plan to Eat users. When you connect through our Friends feature, you can share non-private recipes and saved menus!
Having cinnamon rolls on Christmas morning has become a sweet tradition for our family. Truthfully, we love cinnamon rolls any time of year, but there…
Cozy, rustic comfort for chilly nights When the temperatures dip and I’m craving something cozy, this French Countryside Butternut Squash & White Bean Stew is…
Join the Tribe
FREE for 14 Days! No credit card needed!
Try the app trusted by 50k+ meal planners to streamline their planning process. Only $5.95/month or $49/year if you choose to subscribe.
