Ingredients
| 1 | whole organic chicken 3-4 pounds, cut into 6-8 pieces | |
| salt and pepper | ||
| 1 | Tbs | oil |
| 1 | organic onion halved and thinly sliced | |
| 6 | cloves | garlic halved |
| 2 | tsp | dried thyme |
| 1 | cup | dry white wine |
| 1⁄3 | cup | gluten-free flour mix whatever suits your diet |
| fresh parsley for serving |
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