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Ingredients
| 1 | bunch | kale |
| 1⁄2 | cup | uncooked organic millet |
| 1 1⁄2 | cups | pure water |
| Dash | fine ground sea salt | |
| Tahini Sauce | ||
| 1⁄2 | cup | cashews soaked |
| 1 | tbsp | fresh lemon juice |
| 1 | clove of | garlic |
| 1 | cup | pure water |
| 1 | tbsp | extra virgin coconut oil |
| 3 | tbsp | nutritional yeast |
| 1-2 | tsp | fine-ground sea salt (to taste) |
| 1 | tbsp | tahini |
Prep Notes
The day of: soak 1/2 cup cashews 2-4 hours in advance
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