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Ingredients
1 | large | crisp apple cut into bite-sized wedges |
1 | lemon juice only | |
4 | ounces | extra-firm tofu cut into tiny-inch cubes (see photo) |
a couple pinches of fine-grain sea salt | ||
a couple splashes of olive oil | ||
2 | medium | cloves garlic minced |
a scant tablespoon of maple syrup | ||
1⁄3 | cup | pine nuts toasted and chopped |
12 | ounces | (3/4 pound). brussels sprouts washed and cut into 1/8-inch wide ribbons |
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