Christy's Coleslaw 03.19.17 elink

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Ingredients

Display units in Metric

SLAW
4	medium	green cabbage or combine with red cabbage, shredded, Slice with # 3 slicer blade
3	pounds	carrots grated in Robot Coupe, use large grater blade
4	bunches	scallions thinly sliced
3	bunches	cilantro stemmed and coarsely chopped
OPTIONAL
DRESSING
1	cup	mayonnaise this has been halved as of 2.24.19
6	Tablespoons	grated ginger root
6	Tablespoons	finely minced onion
8	Tablespoons	honey
1	cups	rice vinegar
3	teaspoon	salt

Read entire recipe before starting work on any of the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).

Make dressing first. Slice cabbage and grate carrots into a large bowl and coat with about 2/3 of dressing. Add rest of vegetables and cilantro and toss with remaining dressing.

Place all ingredients except mayonnaise and blend well. Add blended mixture to mayonnaise in a bowl and whisk together until well mixed.

Combine slaw and dressing, and toss until well coated.

Clean your work area and anything you used to make this dish.

Read entire recipe before starting work on any of the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).
Make dressing first. Slice cabbage and grate carrots into a large bowl and coat with about 2/3 of dressing. Add rest of vegetables and cilantro and toss with remaining dressing.
Place all ingredients except mayonnaise and blend well. Add blended mixture to mayonnaise in a bowl and whisk together until well mixed.
Combine slaw and dressing, and toss until well coated.
Clean your work area and anything you used to make this dish.

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