Ingredients
| Ingredients | ||
| Crust | ||
| 1⁄2 | cup | almonds coarsely chopped |
| 3⁄4 | cup | pecans coarsely chopped |
| 1⁄4 | cup | unsweetened shredded dried coconut |
| 1 | cup | medjool dates pits removed |
| 1 | Tbsp | coconut oil |
| Pinch | sea salt | |
| Peach Cream Filling Layer | ||
| 1 1⁄2 | cups | soaked cashews |
| 1⁄4 | cup | honey or sweetener of choice |
| 1⁄2 | lemon peeled and de-seeded | |
| 1⁄4 | cup | coconut cream |
| 1 | tsp | vanilla extract |
| 2 | Tbsp | coconut oil |
| Pinch | sea salt | |
| 1 | cup | fresh, ripe peaches (pits removed) |
| Blueberry or Dark Cherry Cream Filling | ||
| 1 1⁄2 | cups | soaked cashews |
| 1⁄4 | cup | honey or sweetener of choice |
| 1⁄2 | lemon peeled and de-seeded | |
| 1⁄4 | cup | coconut cream |
| 1 | tsp | vanilla extract |
| 2 | Tbsp | coconut oil |
| Pinch | sea salt | |
| 1 1⁄2 | cups | blueberries or dark cherries, (thawed if using frozen) |
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