Paleo Chai Banana Chip Muffins

Source

Adapted from Bob's Red Mill package directions

Prep Time

10 min

Cook Time

25 min

Total Time

35 min

Ingredients

Display units in Metric

Serves Change

Yields 15 muffins originally 15 muffins

3-³⁄₄	cups	Paleo Baking Flour
1	tsp	Baking Soda
¹⁄₂	tsp	Salt
2	scoops	Chai Protein Powder
3		Eggs
³⁄₄	cup	Coconut Oil melted and cooled
³⁄₄	cup	Honey or Maple Syrup
¹⁄₃	cup	Water
3		bananas very ripe and mashed
³⁄₄	cup	carob chips

Preheat oven to 350°F. Line a muffin tin with paper liners and spray with non-stick spray.

In a small bowl, combine Paleo Baking Flour, baking soda, chai protein powder, and salt; set aside. In a large bowl, whisk together eggs, coconut oil, honey or maple syrup, and water.

Add flour blend and mix thoroughly. Stir in bananas and carob chips. Spoon batter into prepared muffin tin.

Bake until a toothpick inserted in the center of the muffin comes out clean, about 20–25 minutes. Makes 12-15 muffins.

Preheat oven to 350°F. Line a muffin tin with paper liners and spray with non-stick spray.
In a small bowl, combine Paleo Baking Flour, baking soda, chai protein powder, and salt; set aside. In a large bowl, whisk together eggs, coconut oil, honey or maple syrup, and water.
Add flour blend and mix thoroughly. Stir in bananas and carob chips. Spoon batter into prepared muffin tin.
Bake until a toothpick inserted in the center of the muffin comes out clean, about 20–25 minutes. Makes 12-15 muffins.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.