Ingredients
| 3.5 | cups | w.w. pastry flour |
| 1 | cup | brown sugar |
| 1 | cup | buttermilk: 1tbsp ACV to almond milk |
| 1⁄3 | cup | canola oil |
| 2 | large | eggs (beaten) |
| 1.5 | cups | chocolate chips |
| 3 | Tbsp | fresh espresso |
| or 2 Tbsp instant coffee) | ||
| 4 | tsp | baking powder |
| 2 | tsp | baking soda |
| 1⁄4 | tsp | salt |
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