Ingredients
| 1⁄2 | yellow onion, chopped | |
| 3 | cloves | garlic, diced |
| 4 | cups | carrots, peeled and chopped |
| Sea Salt | ||
| Fresh Ground Pepper | ||
| 2 | cups | vegetable stock |
| 2 | cups | water |
| 1⁄3 | cup | creamy natural peanut butter |
| 2 | tsp | chili garlic sauce |
| 1 | tbsp | coconut oil |
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