Ingredients
3⁄4 | cup | fresh squeezed lime juice (about 4 limes) |
zest of 1 lime | ||
2 | ripe avocados mashed | |
1⁄4 | cup | + 2 Tbsp. agave nectar |
pinch | sea salt | |
2 | cans | of regular full fat coconut milk chilled well in the fridge |
2⁄3 | cup | powdered sugar |
1 | tsp | vanilla extract |
1 | recipe for nutty almond crust (recipe below) | |
Nutty Almond Crust: | ||
2 | cups | raw unsalted almonds |
1⁄8 | tsp | sea salt |
zest of 1 lime | ||
5 | Medjool dates | |
2 | Tbsp. | agave nectar |
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