Ingredients
| 2⁄3 | cup | olive oil |
| 5 | pounds | yellow onions diced |
| 2.5 | lbs | celery diced |
| 5 | Lb | fennel bulbs diced |
| 87 | ounces | canned diced tomatoes |
| 120 | grams | garlic chopped in robot coupe |
| 1 | teaspoon | celery seed |
| 1 1⁄4 | teaspoons | granulated garlic |
| 2 1⁄2 | teaspoons | whole fennel seed |
| 9 7⁄8 | quarts | water |
| 8 | teaspoons | honey |
| 35 | grams | salt |
| 1.5 | teaspoon | black pepper |
| 1 | bunch | parsley |
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