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Ingredients
| 4 | sweet potatoes | |
| 2 | tablespoons | olive oil |
| 1 | shallot diced | |
| 1 | garlic clove minced | |
| 1 | (4-inch) sprig | fresh rosemary |
| 1⁄4 | teaspoon | red pepper flakes |
| 1 1⁄2 | cups (or 1 can) | white beans cooked and drained |
| 6 | cups | kale trimmed and sliced into ribbons |
| Juice of 1/4 lemon | ||
| Salt and freshly ground black pepper |
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