This recipe was originally found at thevietvegan.com.
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Ingredients
| 5⁄8 | cup | hot water |
| 1⁄4 | cup | sugar |
| 1 | tsp | chili-garlic paste paste |
| 1⁄4 | cup | soy sauce |
| 1-2 | limes juiced | |
| splash of | mirin to taste | |
| splash of | rice vinegar to taste |
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