Potato Zucchini Kugel 7.26.2023 (TT)

Source

Prep Time

30 min

Cook Time

1 hr 15 min

Total Time

1 hr 45 min

Ingredients

Display units in Metric

Serves Change

6	pounds	shredded potatoes thawed if frozen
10	pounds	zucchini washed and shredded
3 ¹⁄₂	pounds	onions minced
54	grams	garlic minced in food processor
54		eggs lightly beaten
108		egg white
2 ¹⁄₂	cup	flour
¹⁄₂	cup	olive oil
¹⁄₃	bunch	parsley
¹⁄₄	bunch	fresh mint
¹⁄₆	bunch	green onion
2	Teaspoons	granulated garlic
12	grams	Salt
1 ¹⁄₂	teaspoon	black pepper
.75	lb	shredded Parmesan cheese

DO NOT gather all ingredients at once, measure and prep each item and then put unused portion away to conserve space. (Example - get the onions and dice them, THEN get the celery and dice it.)

Each hotel pan holds 18 servings

Preheat oven to 400F. Spray and line hotel pans with parchment.

Grate zucchini in a food processor, using large grater blade. Let stand 3-5 minutes. Squeeze out excess liquid using a towel, add to large bowl with potatoes.

Dice onion, and add to potato-zucchini mixture, add chopped garlic and half the salt, mix then divide between sprayed hotel pans. Each hotel pan serves 18.

Crack eggs, one by one, in a small bowl, then add to a CAMBRO

To eggs, add flour, oil, herbs, salt, and pepper and egg whites then use the stick blender to combine.

Divide evenly into prepared hotel pans. Top with Parmesan cheese and green onions and cover with sprayed foil.

Bake, covered, for 45 minutes and then uncovered 15 minutes until golden brown on top and a knife inserted in the middle comes out clean.

Clean your work area and anything you used to complete this recipe.

DO NOT gather all ingredients at once, measure and prep each item and then put unused portion away to conserve space. (Example - get the onions and dice them, THEN get the celery and dice it.)
Each hotel pan holds 18 servings
Preheat oven to 400F. Spray and line hotel pans with parchment.
Grate zucchini in a food processor, using large grater blade. Let stand 3-5 minutes. Squeeze out excess liquid using a towel, add to large bowl with potatoes.
Dice onion, and add to potato-zucchini mixture, add chopped garlic and half the salt, mix then divide between sprayed hotel pans. Each hotel pan serves 18.
Crack eggs, one by one, in a small bowl, then add to a CAMBRO
To eggs, add flour, oil, herbs, salt, and pepper and egg whites then use the stick blender to combine.
Divide evenly into prepared hotel pans. Top with Parmesan cheese and green onions and cover with sprayed foil.
Bake, covered, for 45 minutes and then uncovered 15 minutes until golden brown on top and a knife inserted in the middle comes out clean.
Clean your work area and anything you used to complete this recipe.

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