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Butternut Squash Gnocchi with Kale + Sage
Source
Prep Time20 min |
Cook Time30 min |
Total Time50 min |
Ingredients
| 1 | small | butternut squash sliced and diced |
| 1 | tbsp | olive oil |
| 2 | small | yellow onions thinly sliced |
| 2 | cups | chopped mixed mushrooms |
| 2 | cloves | garlic minced |
| 2 | packed cups chopped kale | |
| 1⁄3-1⁄2 | cup | unsalted butter (depends on how saucy you like it...personally I find the ½ cup a little greasy) |
| 3 | tbsp | chopped sage |
| 1 | cup | butternut squash puree |
| 3⁄4 | tsp | nutmeg |
| 1 | tsp | fine-grain sea salt |
| 1⁄2 | tsp | pepper |
| ⅔ cup parmesan cheese or nutritional yeast | ||
| 1 | egg | |
| 1 | ⅔ cups gluten-free flour |
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