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Thai Cashew Coconut Rice with Ginger Peanut Sauce
Source
Prep Time15 min |
Cook Time35 min |
Total Time50 min |
Ingredients
| 1 1⁄2 | cups | dry jasmine rice |
| 15 | oz | unsweetened coconut milk |
| 1 | clove | garlic |
| 1 | teaspoon | salt |
| 1 | cup | water |
| 2 | red bell peppers | |
| 1 | red cabbage shredded | |
| 1 1⁄2 | cups | shredded carrots |
| 1 | small | red onion |
| 1 | cup | cilantro |
| 3⁄4 | cup | green onions |
| 1 | cup | cashews |
| 1⁄3 | cup | peanut butter |
| 2 | tablespoons | honey |
| 3 | teaspoons | freshly grated ginger |
| 2 | tablespoons | rice vinegar |
| 2 | teaspoon | sesame oil |
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