Try it free for 14 days Get My Trial

Quinoa Salad

Source

Ingredients

Change

1 cup quinoa, rinced in a fine sieve
1⁄4 cup golden or sultana raisins
1 19 oz can of chick peas, rinsed and drained
1 handful flat-leaf parsley, chopped
1⁄2 cup crumbled feta
1 apple, chopped
1⁄2 cup toasted walnuts
DRESSING
1⁄4 cup olive oil
2 tbsp fresh lemon juice
1 tsp honey
1⁄4 tsp curry powder

Directions ( Default | Numbered )

Cook 1 cup quinoa according to package directions.

Once cooked, place into a wide salad bowl and add raisins as it cools. The raisins will plump up as they absorb any excess moisture.

Add chickpeas, parsley, feta and apple.

Prepare dressing and shake all the ingredients in a jar.

Drizzle quinoa salad with dressing and mix.

Sprinkle quinoa salad with toasted walnuts right before serving.

  1. Cook 1 cup quinoa according to package directions.
  2. Once cooked, place into a wide salad bowl and add raisins as it cools. The raisins will plump up as they absorb any excess moisture.
  3. Add chickpeas, parsley, feta and apple.
  4. Prepare dressing and shake all the ingredients in a jar.
  5. Drizzle quinoa salad with dressing and mix.
  6. Sprinkle quinoa salad with toasted walnuts right before serving.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC